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	<title>Sarah's Cucina Bella &#187; New Blog Advice</title>
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		<title>Advice for New Bloggers: Set Your Limits</title>
		<link>http://sarahscucinabella.com/2008/04/29/advice-for-new-bloggers-set-your-limits/</link>
		<comments>http://sarahscucinabella.com/2008/04/29/advice-for-new-bloggers-set-your-limits/#comments</comments>
		<pubDate>Tue, 29 Apr 2008 12:39:02 +0000</pubDate>
		<dc:creator>Sarah Caron</dc:creator>
				<category><![CDATA[New Blog Advice]]></category>

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		<description><![CDATA[Advice for New Bloggers is a new regular feature here at Sarah’s Cucina Bella. Inspired by Dine and Dish’s Adopt-A-Blogger event, and written with my adoptee in mind (Hi, Rachel! Click here to check out Fairy Cake Heaven), it appears every Tuesday. Someone made a great analogy that privacy on the internet is like ketchup [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Advice for New Bloggers: Contest Extended</title>
		<link>http://sarahscucinabella.com/2008/04/08/advice-for-new-bloggers-contest-extended/</link>
		<comments>http://sarahscucinabella.com/2008/04/08/advice-for-new-bloggers-contest-extended/#comments</comments>
		<pubDate>Tue, 08 Apr 2008 10:50:31 +0000</pubDate>
		<dc:creator>Sarah Caron</dc:creator>
				<category><![CDATA[New Blog Advice]]></category>

		<guid isPermaLink="false">http://sarahscucinabella.com/2008/04/08/advice-for-new-bloggers-contest-extended/</guid>
		<description><![CDATA[Just in case you missed it, I am extending the deadline on the contest a little bit. Hurry and get in your submissions! Here&#8217;s the details: What’s your best tip for new bloggers? Submit your best tip between now and April 5, 2008 April 12, 2008 to sarahDOTcaronATgmailDOTcom and it will appear here on Sarah’s [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Advice for New Bloggers: Nothing is Too Trivial</title>
		<link>http://sarahscucinabella.com/2008/04/01/advice-for-new-bloggers-nothing-is-too-trivial/</link>
		<comments>http://sarahscucinabella.com/2008/04/01/advice-for-new-bloggers-nothing-is-too-trivial/#comments</comments>
		<pubDate>Tue, 01 Apr 2008 10:24:20 +0000</pubDate>
		<dc:creator>Sarah Caron</dc:creator>
				<category><![CDATA[New Blog Advice]]></category>

		<guid isPermaLink="false">http://sarahscucinabella.com/2008/04/01/advice-for-new-bloggers-nothing-is-too-trivial/</guid>
		<description><![CDATA[Advice for New Bloggers is a new regular feature here at Sarah’s Cucina Bella. Inspired by Dine and Dish’s Adopt-A-Blogger event, and written with my adoptee in mind (Hi, Rachel! Click here to check out Fairy Cake Heaven), it appears every Tuesday. Blogging is a community, so I opened up Advice for New Bloggers to [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Advice for New Bloggers: Remember the Edit Function!</title>
		<link>http://sarahscucinabella.com/2008/03/25/advice-for-new-bloggers-remember-the-edit-function/</link>
		<comments>http://sarahscucinabella.com/2008/03/25/advice-for-new-bloggers-remember-the-edit-function/#comments</comments>
		<pubDate>Tue, 25 Mar 2008 10:56:48 +0000</pubDate>
		<dc:creator>Sarah Caron</dc:creator>
				<category><![CDATA[New Blog Advice]]></category>

		<guid isPermaLink="false">http://sarahscucinabella.com/2008/03/25/advice-for-new-bloggers-remember-the-edit-function/</guid>
		<description><![CDATA[Advice for New Bloggers is a new regular feature here at Sarah’s Cucina Bella. Inspired by Dine and Dish’s Adopt-A-Blogger event, and written with my adoptee in mind (Hi, Rachel! Click here to check out Fairy Cake Heaven), it appears every Tuesday. A comment on a previous addition of Advice for New Bloggers sparked this [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Advice For New Bloggers: Round-Up</title>
		<link>http://sarahscucinabella.com/2008/03/19/advice-for-new-bloggers-round-up/</link>
		<comments>http://sarahscucinabella.com/2008/03/19/advice-for-new-bloggers-round-up/#comments</comments>
		<pubDate>Wed, 19 Mar 2008 00:54:51 +0000</pubDate>
		<dc:creator>Sarah Caron</dc:creator>
				<category><![CDATA[New Blog Advice]]></category>

		<guid isPermaLink="false">http://sarahscucinabella.com/2008/03/19/advice-for-new-bloggers-round-up/</guid>
		<description><![CDATA[Advice for New Bloggers is a new regular feature here at Sarah’s Cucina Bella. Inspired by Dine and Dish’s Adopt-A-Blogger event, and written with my adoptee in mind (Hi, Rachel! Click here to check out Fairy Cake Heaven), it appears every Tuesday. I&#8217;ve posted several tips over the last few months. In case you missed [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Advice for New Bloggers: Don&#8217;t Stress It</title>
		<link>http://sarahscucinabella.com/2008/03/12/advice-for-new-bloggers-dont-stress-it/</link>
		<comments>http://sarahscucinabella.com/2008/03/12/advice-for-new-bloggers-dont-stress-it/#comments</comments>
		<pubDate>Wed, 12 Mar 2008 02:14:33 +0000</pubDate>
		<dc:creator>Sarah Caron</dc:creator>
				<category><![CDATA[New Blog Advice]]></category>

		<guid isPermaLink="false">http://sarahscucinabella.com/2008/03/12/advice-for-new-bloggers-dont-stress-it/</guid>
		<description><![CDATA[Advice for New Bloggers is a new regular feature here at Sarah’s Cucina Bella. Inspired by Dine and Dish’s Adopt-A-Blogger event, and written with my adoptee in mind (Hi, Rachel! Click here to check out Fairy Cake Heaven), it appears every Tuesday. I&#8217;ve told you many ways to work on delivering a high-quality, high-demand blog. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Advice for New Bloggers: It&#8217;s Okay to Take a Break</title>
		<link>http://sarahscucinabella.com/2008/02/26/advice-for-new-bloggers-its-okay-to-take-a-break/</link>
		<comments>http://sarahscucinabella.com/2008/02/26/advice-for-new-bloggers-its-okay-to-take-a-break/#comments</comments>
		<pubDate>Tue, 26 Feb 2008 13:16:18 +0000</pubDate>
		<dc:creator>Sarah Caron</dc:creator>
				<category><![CDATA[New Blog Advice]]></category>

		<guid isPermaLink="false">http://sarahscucinabella.com/2008/02/26/advice-for-new-bloggers-its-okay-to-take-a-break/</guid>
		<description><![CDATA[Advice for New Bloggers is a new regular feature here at Sarah’s Cucina Bella. Inspired by Dine and Dish’s Adopt-A-Blogger event, and written with my adoptee in mind (Hi, Rachel! Click here to check out Fairy Cake Heaven), it appears every Tuesday. Sometimes you just have too much going on to focus on blogging along [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
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		<title>Advice for New Bloggers: Join In!</title>
		<link>http://sarahscucinabella.com/2008/02/20/advice-for-new-bloggers-join-in/</link>
		<comments>http://sarahscucinabella.com/2008/02/20/advice-for-new-bloggers-join-in/#comments</comments>
		<pubDate>Wed, 20 Feb 2008 04:17:12 +0000</pubDate>
		<dc:creator>Sarah Caron</dc:creator>
				<category><![CDATA[New Blog Advice]]></category>

		<guid isPermaLink="false">http://sarahscucinabella.com/2008/02/20/advice-for-new-bloggers-join-in/</guid>
		<description><![CDATA[Advice for New Bloggers is a new regular feature here at Sarah’s Cucina Bella. Inspired by Dine and Dish’s Adopt-A-Blogger event, and written with my adoptee in mind (Hi, Rachel! Click here to check out Fairy Cake Heaven), it appears every Tuesday. One of the best things about the food blogosphere is the sense of [...]]]></description>
		<wfw:commentRss>http://sarahscucinabella.com/2008/02/20/advice-for-new-bloggers-join-in/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Advice for New Bloggers: Quality Over Quantity</title>
		<link>http://sarahscucinabella.com/2008/02/12/advice-for-new-bloggers-quality-over-quantity/</link>
		<comments>http://sarahscucinabella.com/2008/02/12/advice-for-new-bloggers-quality-over-quantity/#comments</comments>
		<pubDate>Tue, 12 Feb 2008 12:08:23 +0000</pubDate>
		<dc:creator>Sarah Caron</dc:creator>
				<category><![CDATA[New Blog Advice]]></category>

		<guid isPermaLink="false">http://sarahscucinabella.com/2008/02/12/advice-for-new-bloggers-quality-over-quantity/</guid>
		<description><![CDATA[Advice for New Bloggers is a new regular feature here at Sarah’s Cucina Bella. Inspired by Dine and Dish’s Adopt-A-Blogger event, and written with my adoptee in mind (Hi, Rachel! Click here to check out Fairy Cake Heaven), it appears every Tuesday. This one is pretty simple. It&#8217;s easy to fall into the trap of [...]]]></description>
		<wfw:commentRss>http://sarahscucinabella.com/2008/02/12/advice-for-new-bloggers-quality-over-quantity/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Advice for New Bloggers: Photos Matter</title>
		<link>http://sarahscucinabella.com/2008/02/05/advice-for-new-bloggers-photos-matter/</link>
		<comments>http://sarahscucinabella.com/2008/02/05/advice-for-new-bloggers-photos-matter/#comments</comments>
		<pubDate>Tue, 05 Feb 2008 04:23:09 +0000</pubDate>
		<dc:creator>Sarah Caron</dc:creator>
				<category><![CDATA[New Blog Advice]]></category>

		<guid isPermaLink="false">http://sarahscucinabella.com/2008/02/05/advice-for-new-bloggers-photos-matter/</guid>
		<description><![CDATA[Advice for New Bloggers is a new regular feature here at Sarah’s Cucina Bella. Inspired by Dine and Dish’s Adopt-A-Blogger event, and written with my adoptee in mind (Hi, Rachel! Click here to check out Fairy Cake Heaven), it appears every Tuesday. I was stumped about what to talk about next. Fortunately Cate from Sweetnicks [...]]]></description>
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		<slash:comments>5</slash:comments>
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