Category: Q&A
Bobby Flay on Cooking at Home, Sandwiches and More
Yesterday, I woke up in New York to a beautiful blue sky and a day filled with fabulous adventure … and sandwiches. Do you like sandwiches? I do. But not plain, slapped together ones. They need to be built with precision and care. They need to be well-thought out and considered. So, when the PR [...]
Q&A With Melissa Murphy
When I saw the cover of Sweet Melissa Baking Book, my mouth watered. The confectioner’s sugar topped dessert looked too good to be true. And when I later read the book (during my breaks at work), I was intrigued. I love author Melissa Murphy’s style. Her brief tidbits with each recipe really make the book [...]
