Chocolate Chip Banana Bread in a Jar

A few weeks ago, Will spied a lone very ripe (ahem, brown) banana on our kitchen counter and declared that I should  make banana bread. He adores banana bread. And bananas, for that matter. Unfortunately, I didn’t have time to whip up a batch then. Today I finally got around to baking some … in…

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Family Meals: Poor Man’s Steak, Veggie and Mozzarella Sandwiches

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  Do you eat your meals together as a family? The kids and I eat dinner together nearly every evening, usually around our kitchen table. Shawn’s not home for dinner often because he has to work late and has a lengthy commute, but when he is, we all eat together as well. I’m dying to…

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Sweet and Sour Baby Bok Choy

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Last week, Rivki encouraged me to be adventurous with veggies in the winter, since it’s better to enjoy what you are eating then to stick to what’s inexpensive. It makes a lot of sense. I rarely eat beef, instead opting for chicken or turkey or fish, so I spend less on proteins these days. So,…

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Searching for the Perfect Homemade Pasta Recipe: Part 1

If there was just one carb to darken my doorway for the rest of eternity, it would be pasta. My kids request it nightly. I like it. My husband likes it. And there are endless ways to flavor and dress it. As far as versatile ingredients go, pasta is right up there. Typically, we eat…

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Halloween Treat: Pumpkin Cheesecake Squares

These bars are just dreamy. Creamy pumpkin cheesecake sits on top of a sweet-salty chocolate crust. Serve it with a dollop of whipped cream and it’s just amazing. Sprinkles optional. The good folks at Betty Crocker recently asked me to think up a sweet treat for Halloween using one of General Mills’ Big G cereals…

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