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Fun Friday: Cooking Up a Mess with Fun Shaped Cookies

Fun Friday: Cooking Up a Mess with Fun Shaped Cookies

| March 25, 2011 | 5 Comments

Happy Friday! It’s the end of the week and time to let loose. So, when Will got home from school today, I called the kids into the kitchen for some cookie making and decorating. Check it out:

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Sweet and Sour Baby Bok Choy

Sweet and Sour Baby Bok Choy

| February 8, 2011 | 3 Comments

Last week, Rivki encouraged me to be adventurous with veggies in the winter, since it’s better to enjoy what you are eating then to stick to what’s inexpensive. It makes a lot of sense. I rarely eat beef, instead opting for chicken or turkey or fish, so I spend less on proteins these days. So, […]

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Searching for the Perfect Homemade Pasta Recipe: Part 1

Searching for the Perfect Homemade Pasta Recipe: Part 1

| November 17, 2010 | 1 Comment

If there was just one carb to darken my doorway for the rest of eternity, it would be pasta. My kids request it nightly. I like it. My husband likes it. And there are endless ways to flavor and dress it. As far as versatile ingredients go, pasta is right up there. Typically, we eat […]

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Brown Butter Apple Crumble Recipe

Brown Butter Apple Crumble Recipe

| October 6, 2010 | 2 Comments

It always starts with an idea … and this time, I wanted to do something simple and easy, bursting with fall flavors. And it had to have a crumble topping. That was a must. I looked through cookbooks, but ended up just winging my way through it. I am so happy with the results — […]

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Halloween Treat: Pumpkin Cheesecake Squares

Halloween Treat: Pumpkin Cheesecake Squares

| October 4, 2010 | 2 Comments

These bars are just dreamy. Creamy pumpkin cheesecake sits on top of a sweet-salty chocolate crust. Serve it with a dollop of whipped cream and it’s just amazing. Sprinkles optional. The good folks at Betty Crocker recently asked me to think up a sweet treat for Halloween using one of General Mills’ Big G cereals […]

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Cooking with Kids: Heirloom Tomato Sauce

Cooking with Kids: Heirloom Tomato Sauce

| September 27, 2010 | 0 Comments

Every fall, I make a big batch of Roasted Tomato Sauce (and, last year, tomato paste) and can it for wintertime. Opening up a jar of it in the dead of winter is glorious. It’s like bottling summertime. But this year I just haven’t gotten to it and really am not sure if I will. […]

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The Joy of Turkey Sandwiches (and 5 Ways to Jazz Yours Up)

The Joy of Turkey Sandwiches (and 5 Ways to Jazz Yours Up)

| September 21, 2010 | 6 Comments

I’m sitting at my desk eating a turkey sandwich on 7-grain bread with a smear of roasted red pepper hummus and a slice of Swiss cheese. It’s divine. I didn’t bother to cut it in half, though I am a devoted sandwich-cutter (as yesterday’s turkey sandwich, above, shows). The house is quiet, still even. My […]

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Cooking for Kids: Fun Combination Lunches For Kids

Cooking for Kids: Fun Combination Lunches For Kids

| September 14, 2010 | 5 Comments

Will is totally enthralled with those pre-packaged lunches at the supermarket that come with a few bits of meat, cheese and crackers in a shiny yellow container. I never buy them — honestly, I think they are gross. The meat is slimy, the cheese is mediocre … they look a lot better than they are. […]

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Tomatillo Guacamole (and Positivity in Eating)

Tomatillo Guacamole (and Positivity in Eating)

| September 9, 2010 | 1 Comment

Mmm. Guacamole. Just add chips or chopped up veggies. But this isn’t your typical guacamole. This one is infused with the tart fabulousness of tomatillos, a relative of eggplants and gooseberries. It’s unexpected, but delicious all the same. We have a big crop of tomatillos growing in our garden this year, so I foresee a […]

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Fresh Tomato Basil Pasta with Romano Roasted Shrimp

Fresh Tomato Basil Pasta with Romano Roasted Shrimp

| September 7, 2010 | 4 Comments

And just like that, summer ended. I mean, of course it’s still technically summer. But this morning, as I woke Will from his peaceful slumber and got him fed, brushed, washed and dressed for school, summer was clearly over for us. We’re now entering the wonderful world of schedules that revolve around five-day-a-week schooling and […]

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