Stuffed Mini Sweet Peppers . . . mmmm!

My poor family. They are always my guinea pigs when I experiment with recipes. Some, like this one, turn out great and end up on the blog. Others, like a tragic butternut squash casserole I made for Thanksgiving nearly four years ago plague me. They won’t let me forget the poorly conceived, over sweet dish…

Read More »

Lobster Stuffed Mushrooms (Lobster Recipe)

Tender baked mushrooms are stuffed with a buttery lobster filling in this delicious appetizer recipe. Growing up, I spent every summer on the Connecticut shoreline. The days were filled with sand, swimming and lots of seafood. Naturally, I adore everything from salmon to shrimp to lobster. But whereas the lobster of my childhood was always…

Read More »

Beet Greens Bruschetta

Don’t toss your beet greens! The leafy pieces on the top of stems of fresh beets are delicious — and perfect in this easy Beet Greens Bruschetta recipe. Do you love beets as much as we do? When whipping up delicious beet recipes like Glazed Beets, be sure to save your beet greens for later….

Read More »

Homemade Crispy Onion Straws

crispy onions

Zesty, crispy onion straws are a delicious alternative to fries or onion rings. Try these as an appetizer, or on burgers for a delicious crispy addition. Try these in Stacked Steak Asiago Sandwiches. Homemade Crispy Onion Straws   Print Ingredients 2 medium onions, sliced thinly and separated into rings ¾ cup all purpose flour 1…

Read More »