RSSCategory: Beef

Homemade Corned Beef Hash (And Eating on St. Patrick’s Day)

Homemade Corned Beef Hash (And Eating on St. Patrick’s Day)

| March 9, 2011 | 3 Comments

St. Patrick’s Day is next week, so it’s almost time to break out the Harp beer and slice the corned beef. Not kidding. When Foodily asked me what we’ll be eating on St. Patrick’s Day, I giggled. As much as I am a firm believer in authentic foods, I am also a full-fledged, card-carrying, head-over-heels [...]

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Waist-Friendly Slow Cooker Beef Stew

Waist-Friendly Slow Cooker Beef Stew

| January 6, 2011 | 7 Comments

When Will came home from school today, my house smelled incredible. The the lingering scent of slow-cooking beef mixed with red wine, garlic and more was mouthwatering and hit me as soon as we stepped through the door. I couldn’t wait until dinnertime. The stew, which the kids both ate a lot of, was hearty [...]

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Grilled Marinated Steak Skewers Recipe

Grilled Marinated Steak Skewers Recipe

| May 26, 2010 | 2 Comments

Looking at this photo makes me wish I was making these again tonight. YUM. A bee has been trapped between one of my kitchen windows and the screen since early this morning when Paige and Will spotted it. We have no idea how it got into the house, and I have no clue what to [...]

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Grilled Maple Soy Glazed Flank Steak Recipe

Grilled Maple Soy Glazed Flank Steak Recipe

| April 8, 2010 | 1 Comment

When I talked about cooking from magazines last week, I mentioned this recipe from Cooking Light. We liked it so much that I planned to make it again this week — totally a sign of a good recipe. (I didn’t make the suggested sides this time though … I was the only one who enjoyed [...]

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Homemade Mild Taco Seasoning

Homemade Mild Taco Seasoning

| April 6, 2010 | 8 Comments

A few months back, Shawn looked at the ingredients in the Taco Kit that we always bought and found a few that we try not to eat. Scary. Who knew that such unnatural things could make their way into spice packets and crispy shells? Since then, we have switched to more natural, organic shells. But [...]

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Sundried Tomato and Red Pepper Meatballs, and an Easy-Peasy Appetizer

Sundried Tomato and Red Pepper Meatballs, and an Easy-Peasy Appetizer

| March 5, 2010 | 4 Comments

These aren’t your average meatball. Stuffed with bits of red pepper, sundried tomato and fresh parsley, these really don’t need anything more than a toothpick (or a fork, if you must). But, when you take a bit of fresh mozzarella and tomato and top them with half a meatball, it’s awesome. breathtaking. orgasmic. indescribably delicious. [...]

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Our Favorite Beef with Broccoli Recipe

Our Favorite Beef with Broccoli Recipe

| February 19, 2010 | 1 Comment

What makes a go-to recipe for you? It’s something personal, something that really depends on how you cook and how much you really enjoy cooking. For me, go-to recipes have to produce dishes that make you crave seconds and eye leftovers. But they also need to be low-fuss. This recipe fits the bill for me. [...]

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Taco Burger Recipe

Taco Burger Recipe

| January 12, 2010 | 5 Comments

Tacos hold a very special place in my heart. Serious. Ever since I was little, something about the crunchy little shells filled with spicy meat, cheese, lettuce, tomato and hot taco sauce just made my mouth so darn happy. I mean sure, you can have better, more authentic tacos — and I enjoy those too [...]

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Perfect for Cold Days: Meat-Lovers Chipotle Chili Recipe

Perfect for Cold Days: Meat-Lovers Chipotle Chili Recipe

| December 23, 2009 | 5 Comments

When the air hits that certain cold temperature and you can see puffs of breath whenever you go outside, you know it’s time for hearty meals. You know, ones that will warm you from the inside out like stews, roasts, chowders … and also chili. I love chili. It reminds me of ski lodges, chair [...]

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Slow-Cooker BBQ Joint Beef Brisket Recipe

Slow-Cooker BBQ Joint Beef Brisket Recipe

| October 14, 2009 | 8 Comments

Making food from scratch is one of those things that I take pride in. Pancakes? We have ‘em at least once a week, always from scratch. Biscuits? When I get the hankering I turn to a great recipe that I found on The Perfect Pantry. Cookies? Always from scratch. Macaroni and cheese? Usually from scratch. [...]

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