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Grilled Maple Soy Glazed Flank Steak Recipe

Grilled Maple Soy Glazed Flank Steak Recipe

| April 8, 2010 | 1 Comment

When I talked about cooking from magazines last week, I mentioned this recipe from Cooking Light. We liked it so much that I planned to make it again this week — totally a sign of a good recipe. (I didn’t make the suggested sides this time though … I was the only one who enjoyed […]

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Homemade Mild Taco Seasoning

Homemade Mild Taco Seasoning

| April 6, 2010 | 8 Comments

A few months back, Shawn looked at the ingredients in the Taco Kit that we always bought and found a few that we try not to eat. Scary. Who knew that such unnatural things could make their way into spice packets and crispy shells? Since then, we have switched to more natural, organic shells. But […]

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Sundried Tomato and Red Pepper Meatballs, and an Easy-Peasy Appetizer

Sundried Tomato and Red Pepper Meatballs, and an Easy-Peasy Appetizer

| March 5, 2010 | 4 Comments

These aren’t your average meatball. Stuffed with bits of red pepper, sundried tomato and fresh parsley, these really don’t need anything more than a toothpick (or a fork, if you must). But, when you take a bit of fresh mozzarella and tomato and top them with half a meatball, it’s awesome. breathtaking. orgasmic. indescribably delicious. […]

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Our Favorite Beef with Broccoli Recipe

Our Favorite Beef with Broccoli Recipe

| February 19, 2010 | 1 Comment

What makes a go-to recipe for you? It’s something personal, something that really depends on how you cook and how much you really enjoy cooking. For me, go-to recipes have to produce dishes that make you crave seconds and eye leftovers. But they also need to be low-fuss. This recipe fits the bill for me. […]

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Taco Burger Recipe

Taco Burger Recipe

| January 12, 2010 | 5 Comments

Tacos hold a very special place in my heart. Serious. Ever since I was little, something about the crunchy little shells filled with spicy meat, cheese, lettuce, tomato and hot taco sauce just made my mouth so darn happy. I mean sure, you can have better, more authentic tacos — and I enjoy those too […]

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Perfect for Cold Days: Meat-Lovers Chipotle Chili Recipe

Perfect for Cold Days: Meat-Lovers Chipotle Chili Recipe

| December 23, 2009 | 5 Comments

When the air hits that certain cold temperature and you can see puffs of breath whenever you go outside, you know it’s time for hearty meals. You know, ones that will warm you from the inside out like stews, roasts, chowders … and also chili. I love chili. It reminds me of ski lodges, chair […]

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Slow-Cooker BBQ Joint Beef Brisket Recipe

Slow-Cooker BBQ Joint Beef Brisket Recipe

| October 14, 2009 | 8 Comments

Making food from scratch is one of those things that I take pride in. Pancakes? We have ‘em at least once a week, always from scratch. Biscuits? When I get the hankering I turn to a great recipe that I found on The Perfect Pantry. Cookies? Always from scratch. Macaroni and cheese? Usually from scratch. […]

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Sloppy Joes Recipe

Sloppy Joes Recipe

| October 2, 2009 | 1 Comment

Some days, I just don’t know what to make for dinner. Don’t you have days like that? You know, where it’s all just too much and urge to order takeout becomes too hard to fend off. And sometimes, you bend under the pressure and just order something. But, I have found that when I am […]

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Blue Cheese Stuffed Burgers

Blue Cheese Stuffed Burgers

| August 11, 2009 | 7 Comments

Give your burgers a fun makeover by stuffing them with spark, creamy blue cheese. These Blue Cheese Stuffed Burgers are juicy perfection. It was a steamy, hot day today. It was one of those days where you just don’t know what to do with yourself. The kids and I ran errands, took a walk (what […]

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Thoughts on Eating Local

Thoughts on Eating Local

| July 28, 2009 | 5 Comments

Mmm. That is a locally grown and butchered Delmonico steak, hot off the grill. The cow is from a farm run by a family with a young child and I buy it directly from the mom at the farmers market. I. Love. That. Frankly, I don’t write about eating locally raised and grown food nearly […]

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