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Hot and Crusty: What more could you ask for?

Hot and Crusty: What more could you ask for?

| January 12, 2007 | 0 Comments

I love my Le Creuset grill (actually, it’s a griddle…I know, but they essentially perform the same function, right?). So far, it’s griddled asparagus for me (which I ate all of … alone) and made a TON of sandwiches. Loving the sandwiches (with the grill press, of course). This is one of my favorites so […]

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Blue Filet Bites

Blue Filet Bites

| November 28, 2006 | 0 Comments

Hor d’ourves . . . did I mention my hor d’ourves on Thanksgiving? Only about a dozen times probably. That’s only because I thoroughly enjoyed them and so did my guests. And a food enjoyed is always a good thing. These Blue Filet Bites hor d’ourve was born after much testing and sampling. I tried […]

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Baby Bok Choy and Beef

Baby Bok Choy and Beef

| August 29, 2006 | 0 Comments

So. I picked up this leafy vegetable at the farmers market a few weeks back, brought it home, sauteed it and loved it. But I wasn’t quite sure what it was. Fast forward to last weekend at Shop Rite. I was gazing at the vegetables, taking in all the fresh greens, reds, yellows and oranges. […]

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Mozzarella-Basil Beef Roll-Up Recipe

Mozzarella-Basil Beef Roll-Up Recipe

| May 9, 2006 | 0 Comments

I revisited an old style of cooking for me last night, putting a new spin on it. If you’ve been reading my blog for awhile then you may remember my beef roll-ups. I make them in a wide variety with all sorts of contents. Last night, I decided that fresh mozzarella and basil were the […]

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Stacked Steak Asiago Sandwiches

Stacked Steak Asiago Sandwiches

| April 22, 2006 | 3 Comments

This sandwich idea came to me when I had a few sandwich steaks laying around and I wasn’t sure what to do with them besides cook them. After a little poking around I decided that using some Asiago, tomatoes and some yummy crunchy homemade fried onion straws could be the start of a beautiful sandwich. […]

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Rainbow Stir-Fry

Rainbow Stir-Fry

| April 9, 2006 | 1 Comment

There I was, with my detailed list in hand, walking with a purpose through Super Stop and Shop. I just needed to grab one tomato and some fruit and I would be through with the produce section. But as I rounded the corner near the tomatoes it caught my eye. In all it’s purple magnificence, […]

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ARF/5-A-Day: Steak Fajita Pockets with Avocado Salsa

ARF/5-A-Day: Steak Fajita Pockets with Avocado Salsa

| March 14, 2006 | 3 Comments

Yum. My mouth is watering just looking at the photo. This kind of happened by accident. I had some pita pockets in the cupboard that needed to be used and some past prime avocados dying to be eaten. So I decided to throw in some beef strips and see what happened. Again. Yum. And best […]

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Recipe: Fajita Steak

Recipe: Fajita Steak

| March 13, 2006 | 1 Comment

I made these on a whim Monday, after creating a fabulous Avocado Salsa. I needed something to eat it with, after all! Fajita Steak serves 4 1 lb steak, cut into thin strips 1/3 cup lime juice garlic powder chili powder salt pepper 2 tbsp olive oil Place steak in a dish and pour lime […]

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Tropical Fried Rice

Tropical Fried Rice

| March 7, 2006 | 1 Comment

I first made this dish one night when I was short on veggies but had some pineapple that really needed to be eaten. As it turns out, I love the sweet taste of fruit melded with the more salty flavors of the fried rice. Even my six-year-old stepson, who hates food in general, gobbled it […]

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Spinach Beef Ravioli Filling Recipe

Spinach Beef Ravioli Filling Recipe

| January 16, 2006 | 0 Comments

Yesterday was a cooking day for me. I made butternut squash for the family, pasta, bread, chocolate chip cookies, green beans for the baby . . . I made so much that some of the cooking spilled into today. Today, I made a nutritious filling for homemade ravioli. It’s awesome — adding a hearty dose […]

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