Category: Beef
Stacked Steak Asiago Sandwiches
This sandwich idea came to me when I had a few sandwich steaks laying around and I wasn’t sure what to do with them besides cook them. After a little poking around I decided that using some Asiago, tomatoes and some yummy crunchy homemade fried onion straws could be the start of a beautiful sandwich. [...]
Rainbow Stir-Fry
There I was, with my detailed list in hand, walking with a purpose through Super Stop and Shop. I just needed to grab one tomato and some fruit and I would be through with the produce section. But as I rounded the corner near the tomatoes it caught my eye. In all it’s purple magnificence, [...]
ARF/5-A-Day: Steak Fajita Pockets with Avocado Salsa
Yum. My mouth is watering just looking at the photo. This kind of happened by accident. I had some pita pockets in the cupboard that needed to be used and some past prime avocados dying to be eaten. So I decided to throw in some beef strips and see what happened. Again. Yum. And best [...]
Recipe: Fajita Steak
I made these on a whim Monday, after creating a fabulous Avocado Salsa. I needed something to eat it with, after all! Fajita Steak serves 4 1 lb steak, cut into thin strips 1/3 cup lime juice garlic powder chili powder salt pepper 2 tbsp olive oil Place steak in a dish and pour lime [...]
ARF/5-A-Day Tuesdays: Tropical Fried Rice
I first made this dish one night when I was short on veggies but had some pineapple that really needed to be eaten. As it turns out, I love the sweet taste of fruit melded with the more salty flavors of the fried rice. Even my six-year-old stepson, who hates food in general, gobbled it [...]
Spinach Beef Ravioli Filling Recipe
Yesterday was a cooking day for me. I made butternut squash for the family, pasta, bread, chocolate chip cookies, green beans for the baby . . . I made so much that some of the cooking spilled into today. Today, I made a nutritious filling for homemade ravioli. It’s awesome — adding a hearty dose [...]
Easy and Cheap: Beef Roll-Ups Recipe
My husband loves beef. Sirloin, filet, ground, flank, stew, tips – it doesn’t matter as long as it’s red and juicy. There was a time during our courtship where I allowed him to do the majority of the cooking. Adhering to his love, it was sirloin strip steaks all the time served in two varieties [...]
Corned Beef Skillet
During my unfortunate foray into dieting the Atkins way, I was frustrated by the amount of meat the diet forced me to consume. It was like one of those bad nightmares where you open your mouth and keep trying to scream but can’t. Somehow I managed to stick with it for about six weeks. Thinking [...]
