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French Dip Panini

French Dip Panini

| May 16, 2007 | 2 Comments

So yesterday was the first time I ever tried a Rachael Ray recipe. I know, she’s been huge for several years now, but I managed to remain under the radar … or something. Anyway, this French Dip Panini was amazing. I made a few changes: I added salt and pepper to the sauce, caught out […]

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French Dip Panini and Caprese Salad

French Dip Panini and Caprese Salad

| May 15, 2007 | 6 Comments

Dinner tonight was a pretty quick combination of recipes. First, I threw together Rachael Ray’s French Dip Panini (with a few minor modifications). Then I whipped up a two-minute caprese salad (which coincidentally is a perfect inclusion for Sweetnicks’ ARF/5-A-Day Tuesday). Honestly, I dare say this is the first Rachael Ray recipe I have ever […]

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Hot and Crusty: What more could you ask for?

Hot and Crusty: What more could you ask for?

| January 12, 2007 | 0 Comments

I love my Le Creuset grill (actually, it’s a griddle…I know, but they essentially perform the same function, right?). So far, it’s griddled asparagus for me (which I ate all of … alone) and made a TON of sandwiches. Loving the sandwiches (with the grill press, of course). This is one of my favorites so […]

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Blue Filet Bites

Blue Filet Bites

| November 28, 2006 | 0 Comments

Hor d’ourves . . . did I mention my hor d’ourves on Thanksgiving? Only about a dozen times probably. That’s only because I thoroughly enjoyed them and so did my guests. And a food enjoyed is always a good thing. These Blue Filet Bites hor d’ourve was born after much testing and sampling. I tried […]

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Baby Bok Choy and Beef

Baby Bok Choy and Beef

| August 29, 2006 | 0 Comments

So. I picked up this leafy vegetable at the farmers market a few weeks back, brought it home, sauteed it and loved it. But I wasn’t quite sure what it was. Fast forward to last weekend at Shop Rite. I was gazing at the vegetables, taking in all the fresh greens, reds, yellows and oranges. […]

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Stacked Steak Asiago Sandwiches

Stacked Steak Asiago Sandwiches

| April 22, 2006 | 3 Comments

This quick and easy recipe for Stacked Steak Asiago Sandwiches combines sharp Asiago cheese with crispy onion straws and thin slices of seasoned sandwich steak. This sandwich idea came to me when I had a few sandwich steaks laying around and I wasn’t sure what to do with them besides cook them. After a little […]

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Spinach Beef Ravioli Filling Recipe

Spinach Beef Ravioli Filling Recipe

| January 16, 2006 | 0 Comments

Love homemade ravioli? This recipe for Spinach Beef Ravioli Filling is both nutritious and delicious. Yesterday was a cooking day for me. I made butternut squash for the family, pasta, bread, chocolate chip cookies, green beans for the baby. It was a constant flurry of cooking and baking. Today’s been a bit of a cooking day […]

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Corned Beef Skillet

Corned Beef Skillet

| November 9, 2005 | 2 Comments

Welcome to Sarah’s Cucina Bella! This was my very first post on SCB, published on November 9, 2005! I would love it if you would check out some more recent posts too like Triple Layer Quesadilla Dip. Thanks!! During my unfortunate foray into dieting the Atkins way, I was frustrated by the amount of meat […]

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