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Cranberry Coffee Cake

Cranberry Coffee Cake

| December 24, 2008 | 4 Comments

Leftover cranberry sauce makes this Cranberry Coffee Cake a sweet-tart masterpiece. Enjoy a slice for breakfast after the holidays. Christmas is two days away. My presents aren’t wrapped, my house isn’t clean enough yet. I have scores of baking left to do too. It’s going to be a frantic Wednesday, I will tell you that […]

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Extra Easy Cinnamon Rolls with Vanilla Bean Glaze

Extra Easy Cinnamon Rolls with Vanilla Bean Glaze

| September 24, 2008 | 2 Comments

NOTE: Updated with new photos and slight edit on the recipe on 5/2/2011 I am not apologizing for this. I thought I would come on here and tell you how I rarely use prepared anything. And then I would discuss how I love starting our meals from fresh, whole ingredients and seeing then mix and […]

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Homemade Garlic Croutons

Homemade Garlic Croutons

| July 10, 2008 | 4 Comments

“Hun, are you done with this bread?” That’s the kind of thing that Shawn might say to me while the leftover, slightly stale bread dangles inches from the trash heap . . . but not any longer. He’s now an official homemade crouton convert. I buy bread at the farmer’s market here every weekend. We […]

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The Best Garlic Bread EVER

The Best Garlic Bread EVER

| April 14, 2008 | 0 Comments

It’s taken me WEEKS to get this post up. See, I made some garlic bread on the fly one night. It came out perfectly. I wrote down the recipe. The problem? I didn’t take a photo. So, I made it again. However, I got distracted and burned the heck out of it. We ate it […]

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Homemade Gifts: No Knead Cheddar Beer Bread

Homemade Gifts: No Knead Cheddar Beer Bread

| December 17, 2007 | 1 Comment

After giving birth to my daughter last month, I was in the hospital for several days. Thank goodness for magazines because I would have been bored out of my head – I only had a temperamental television and a newborn to keep me company over the long days (and sleepless nights). And yes, she is […]

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Recipe: Blueberry Streusel Muffins

Recipe: Blueberry Streusel Muffins

| August 12, 2007 | 4 Comments

Blueberries. Mmm. Fresh picked blueberries. Double mmm. After picking blueberries yesterday, I knew I had to do something with them immediately for breakfast. So early this morning, I whipped up a batch of blueberry streusel muffins. I’ve made these tasty muffins before, but this time I amped up the flavor with a bit more blueberries […]

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Sunday Breakfasts #4: Banana Blueberry Muffins

Sunday Breakfasts #4: Banana Blueberry Muffins

| June 26, 2007 | 1 Comment

Okay, yes. I was supposed to post this two days ago . . . but things got busy. My apologies. The good news is that this week’s Sunday Breakfasts will appear early — on Saturday instead. I knew this Sunday would be a busy one so I wanted a good “on the go” breakfast. These […]

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French Toast and Ina Garten’s Maple Roasted Bacon

French Toast and Ina Garten’s Maple Roasted Bacon

| June 10, 2007 | 5 Comments

I was much more daring this week with my breakfast. We had Ina Garten’s Maple Roasted Bacon, hash browns, a cheddar omelet split between Will and Shawn, and French toast. Talk about carb overload. Secret of making good breakfast #1: Lower the temperature on the burner! You would think I already knew this, but the […]

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Sundried Tomato Foccacia with Rosemary

Sundried Tomato Foccacia with Rosemary

| April 14, 2007 | 10 Comments

These days, carbs are the only thing sustaining me . . . they keep me full without upsetting my stomach (and that is quite a feat, believe me). And there is something about springtime that really makes me want to make my own breads. (It could also be yeast envy over the delicious pizzas that […]

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Cornbread for Stuffing

Cornbread for Stuffing

| November 29, 2006 | 2 Comments

This corn bread is good for stuffing, such as Apple Bacon Cornbread Stuffing. Cucina Bella Lavender Corn Bread 2/3 cup all-purpose flour 1 1/3 cups yellow cornmeal 2 tablespoon sugar 2 1/2 teaspoons baking powder 1/2 teaspoon salt ¼ tsp lavender 1 1/4 cups 1% low-fat milk 3 large eggs, lightly beaten 2 tablespoons butter, […]

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