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Bread Machine Olive Oil Bread

Bread Machine Olive Oil Bread

| January 15, 2009 | 10 Comments

Earlier this month, my cousin hosted a luncheon for her sister to celebrate her soon-to-be-born second child. It was a nice, small gathering of family and a few close friends. My cousin put together a great spread of veggie sandwiches, chicken clubs and egg salad sandwiches, along with several delicious salads and desserts. But the […]

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Cranberry Coffee Cake

Cranberry Coffee Cake

| December 24, 2008 | 4 Comments

Leftover cranberry sauce makes this Cranberry Coffee Cake a sweet-tart masterpiece. Enjoy a slice for breakfast after the holidays. Christmas is two days away. My presents aren’t wrapped, my house isn’t clean enough yet. I have scores of baking left to do too. It’s going to be a frantic Wednesday, I will tell you that […]

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Extra Easy Cinnamon Rolls with Vanilla Bean Glaze

Extra Easy Cinnamon Rolls with Vanilla Bean Glaze

| September 24, 2008 | 2 Comments

NOTE: Updated with new photos and slight edit on the recipe on 5/2/2011 I am not apologizing for this. I thought I would come on here and tell you how I rarely use prepared anything. And then I would discuss how I love starting our meals from fresh, whole ingredients and seeing then mix and […]

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Homemade Garlic Croutons

Homemade Garlic Croutons

| July 10, 2008 | 4 Comments

“Hun, are you done with this bread?” That’s the kind of thing that Shawn might say to me while the leftover, slightly stale bread dangles inches from the trash heap . . . but not any longer. He’s now an official homemade crouton convert. I buy bread at the farmer’s market here every weekend. We […]

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The Best Garlic Bread EVER

The Best Garlic Bread EVER

| April 14, 2008 | 0 Comments

It’s taken me WEEKS to get this post up. See, I made some garlic bread on the fly one night. It came out perfectly. I wrote down the recipe. The problem? I didn’t take a photo. So, I made it again. However, I got distracted and burned the heck out of it. We ate it […]

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Deep Dish Pizza Dough

Deep Dish Pizza Dough

| June 12, 2006 | 6 Comments

I was having a craving for deep dish pizza last week and decided to try making it at home. I’ve made thin crust pizza dough a few times before by hand, but have never made deep dish or used my Breadman to create the dough. I decided to do both this time. Using the Breadman […]

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Herb Cheese Mini Focaccia

Herb Cheese Mini Focaccia

| March 25, 2006 | 3 Comments

Love focaccia bread? This recipe for Herb Cheese Mini Focaccia is easy to make — and so delicious too. Let me be clear about something. Until recently the only herbs I ever used came in dried form from jars. And even then, I barely paid attention to the shapes and colors of them. I suppose […]

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