RSSBreakfasts

Cinnamon Graham Breakfast Yogurt Recipe

Cinnamon Graham Breakfast Yogurt Recipe

| November 23, 2009 | 1 Comment

We’re lightening up around the Sarah’s Cucina Bella household these days. That means some big changes in the kitchen: less butter, oil and the like, more healthy food. And one of the biggest places that needed lightening up was our breakfast. Given the opportunity, Will would eat homemade buttermilk pancakes for breakfast daily. Paige would […]

Continue Reading

Apple Turnovers Recipe

Apple Turnovers Recipe

| November 17, 2009 | 6 Comments

Flaky. Sweet. A little tart. Oh, so good. Somehow, I imagine that to most people apple turnovers are a dessert – a tasty, homey, delicious dessert. But me? I like quiche for breakfast and easily give in to requests for breakfast for dinner. So, these turnovers weren’t dessert. They weren’t a special afternoon snack. They […]

Continue Reading

Lemon Blueberry Muffins Recipe

Lemon Blueberry Muffins Recipe

| October 23, 2009 | 4 Comments

Bake up a sweet batch of muffins perfect for any day. These Lemon Blueberry Muffins have that sweet-tart lemon flavor with bits of juicy, sweet blueberries. It’s a beautiful combination. When I was in high school, I had a close group of friends who always hung out together. As groups of friends go, we weren’t […]

Continue Reading

Blue Cheese and Caramelized Shallot Quiche Recipe

Blue Cheese and Caramelized Shallot Quiche Recipe

| October 21, 2009 | 6 Comments

Creamy, sharp blue cheese and sweet caramelized shallots give this Blue Cheese and Caramelized Shallot Quiche Recipe major flavor. Last night, after a rushed day, my husband and I did something together that doesn’t happen enough these days: we power-cleaned the house. In short order, my office was transformed from neglected storage space to usable […]

Continue Reading

Pumpkin Chocolate Chip Pancake Recipe

Pumpkin Chocolate Chip Pancake Recipe

| October 17, 2009 | 12 Comments

Moist Pumpkin Chocolate Chip Pancakes are a perfect fall breakfast. Serve these with warm maple syrup. This Pumpkin Chocolate Chip Pancake recipe almost appeared here earlier this week, but that would have been the third day in a row of pumpkin recipes, so I held off for a few days. I’ve been living, breathing and […]

Continue Reading

Pumpkin Coconut Muffins Recipe

Pumpkin Coconut Muffins Recipe

| October 11, 2009 | 8 Comments

Yesterday, it seemed like it went from relatively warm to downright chilly in no time flat. It’s no wonder people say if you don’t like the weather here, wait five minutes — that is just how it is at this time of year in New England. And if you are unprepared, you can find yourself […]

Continue Reading

Bacon and Bell Pepper Breakfast Quesadilla

Bacon and Bell Pepper Breakfast Quesadilla

| September 28, 2009 | 3 Comments

Filled with eggs, cheese, bacon and bell pepper, this breakfast quesadilla recipe is something the whole family will love. If Will had his way, we’d eat Blueberry and White Chocolate Buttermilk Pancakes every single morning. Actually, scratch the ‘we’ — he’d eat the whole batch himself every day. Not that I can blame him … […]

Continue Reading

Strawberries and Cream Whole Wheat Crepes

Strawberries and Cream Whole Wheat Crepes

| June 27, 2009 | 5 Comments

Earlier this week, I mentioned that my birthday was coming. Thank you to everyone who left nice birthday wishes on that post — they made me smile big! Today is the big day, so the kids and I are taking it easy. Shawn will be home later and we will go to my parents’ house […]

Continue Reading

Banana-Stuffed French Toast

Banana-Stuffed French Toast

| May 24, 2009 | 4 Comments

As I type this, thunder is roaring outside my office window and ominous clouds are dumping rain everywhere. It sounds vicious outside, the kind of rolling booms that make you want to curl up under a favorite quilt and huddle until it passes. Meanwhile, less than 20 minutes ago, I was outside planting and watching […]

Continue Reading

Lime and Coconut Muffins

Lime and Coconut Muffins

| May 19, 2009 | 7 Comments

I’ve been going crazy with zests and fresh citrus in my cooking lately. It’s just imparts such vibrant flavor. Whatever it is that you are making becomes more alive with the simple addition of little scrapes of peels. Really, it’s hard to believe that I was so resistant to using zest until recently. And why? […]

Continue Reading