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Blue Cheese Stuffed Burgers

Blue Cheese Stuffed Burgers

| August 11, 2009 | 5 Comments

It was a steamy, hot day today. It was one of those days where you just don’t know what to do with yourself. The kids and I ran errands, took a walk (what was I thinking?!?) and ran through the sprinkler. Because I wanted to. Finally, we gave in and collapsed onto the couch with […]

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Totally Americanized: Ham and Cheese Fried Rice Recipe

Totally Americanized: Ham and Cheese Fried Rice Recipe

| July 18, 2009 | 7 Comments

The other evening was one of those nights. You know the ones: where you just don’t feel much like cooking and really aren’t sure what to make anyway. At first, I was going to do something with chicken and serve it over rice, but midway through the rice cooking process, I realized that I really […]

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Blue Cheese Souffle

Blue Cheese Souffle

| January 5, 2009 | 4 Comments

Souffle. It’s one of those words that conjures up notions of complexity and difficulty. It just sounds so fussy. But with some cheese begging to be used and egg whites calling my name, I decided to bite the bullet and try Blue Cheese Souffle from Barefoot in Paris, one of Ina Garten‘s cookbooks and the […]

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Easy Homemade Macaroni and Cheese

Easy Homemade Macaroni and Cheese

| September 22, 2008 | 9 Comments

As my friends can attest, there was a time in my life where I could down a whole box of macaroni and cheese. In the days before organic, eating local and slow food became buzz words, I was all about the quick, easy and accessible. That was also before I (and most people) ever laid […]

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Easy Spinach Frittata

Easy Spinach Frittata

| July 2, 2008 | 4 Comments

For a few years now, I’ve had this fascination with frittatas. Convinced that they would be too thick, too dense, too eggy and so on, I swore I would never make one. Yet, I coveted every photo that my fellow food bloggers snapped of the interesting egg dish. Finally, in search of an easy breakfast […]

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Presto Pasta: Lighter Pasta Fresca

Presto Pasta: Lighter Pasta Fresca

| July 12, 2007 | 6 Comments

I am a Romano girl. Always have been, always will be. There is almost always a big chunk of Romano from Costco in my fridge, at the ready to be grated, sliced or chopped. Why do I love it? It’s like biting into certainty. That sharp, decisive taste adds dimension to many dishes in my […]

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The Aforementioned Lunch: Grilled Mozzarella Sandwiches

The Aforementioned Lunch: Grilled Mozzarella Sandwiches

| May 14, 2006 | 3 Comments

I’ve held you in suspense long enough, I think, so here it is. A few months back my mother and I, along with a few of my friends went to a Martha Stewart taping where Mario Batali made these fabulous Grilled Mozzarella Sandwiches. So I decided to make a variation of that, and serve it […]

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