Category: cheese
Presto Pasta: Lighter Pasta Fresca
I am a Romano girl. Always have been, always will be. There is almost always a big chunk of Romano from Costco in my fridge, at the ready to be grated, sliced or chopped. Why do I love it? It’s like biting into certainty. That sharp, decisive taste adds dimension to many dishes in my [...]
Homemade Manicotti
Will is a cheese-a-holic. He asks for it all the time in that cute little voice (“chhhheeeeesssssse”) and it’s always followed with a bit of gratitude (“dank you”) for his favorite food item . . . next to chocolate, of course. Fresh mozzarella is his favorite, but he’s not picky . . . he will [...]
The Aforementioned Lunch: Grilled Mozzarella Sandwiches
I’ve held you in suspense long enough, I think, so here it is. A few months back my mother and I, along with a few of my friends went to a Martha Stewart taping where Mario Batali made these fabulous Grilled Mozzarella Sandwiches. So I decided to make a variation of that, and serve it [...]
