Warm Salad with Grilled New Potatoes

Warm Salad with Grilled New Potatoes-2

When the weather warms up, I start thinking about lighter foods. The soups and roasts that hit the spot on frigid New England winter days are forgotten in favor of lighter summer fare like fruit, everything grilled and salads. Dinner becomes an art of combining no-cook dishes (can’t heat up the kitchen!) combined with whatever…

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Veggie and Bean Rice Bowls with Lime Cilantro Vinaigrette

Veggie and Bean Rice Bowls-3

This quick and easy recipe for a burrito-style rice bowl is perfect for busy nights. This recipe was created for my client, Old El Paso, but all opinions are my own. Dear March, enough with the cold weather. I am so over it. Bring on the warmer temperatures, skin-kissing sun rays and afternoons in the…

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Homemade Egg Pasta

homemade egg pasta -2

When I was in high school, I started seriously reading cookbooks — trying to decipher how to cook. My obsession began with vegetarian ones (I was a vegetarian at the time). I collected them, paging through the recipes and imagining the day when I could figure out how to take those words and translate them…

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Thai Red Curry Roasted Vegetables over Quinoa

Thai Red Curry Roasted Vegetables

This Thai Red Curry Roasted Vegetables over Quinoa is one of my favorite dishes. Like ever. Actually, anything with Thai Red Curry Sauce falls into that designation. But making this? Well, it’s not for Shawn and I sort of had to hold my breath seeing if the kids would like it too. See, onions are…

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