Honey-Tart Cherry Glazed Salmon with Rustic Tart Cherry Salsa

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Sweet Honey-Tart Cherry Glazed Salmon is serves with a spicy, zesty salsa in this delicious seafood recipe. This recipe was created for my client, the Cherry Marketing Institute, but all opinions are my own. I’m mildly obsessed with superfruits, which are basically the health super heroes of the fruit world. They provide so many valuable…

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Cooking with Kids: English Muffin Pizzas

english muffin pizza

Sometimes, cooking with kids is all about teaching them measuring, mixing and knife skills. We do this a lot. The kids and I talk about the different measurements we use and measure things out together. They are often the ones to whisk-shift dry ingredients for me or to stir together whatever needs stirring. But cooking…

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Seasoned Baked Chicken Nuggets

baked chicken nuggets

The other night, when I was at Cate‘s house for our Blogger Thanksgiving fest, we were reheating a batch of these Homemade Seasoned Baked Chicken Nuggets that I made for the kids. Cate asked me if they were done right after I’d checked on them, and I said “No, they aren’t humming yet.” It never…

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Roasted Butternut Squash and Sage Gnocchi

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Pillow-y gnocchi. Sweet roasted butternut squash. A buttery creamy sage sauce. We’ve been eating variations of this dish for weeks now, but tonight … tonight it was beyond perfect. It was blissful. The thing that made all the difference? Adding a ladle-full of gnocchi water to the sauce, something that I discovered after reading Aviva…

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Butternut Squash, Toasted Walnut and Dried Cranberry Salad

butternut squash walnut cranberry salad

So. I’ve had a couple of butternut squashes in my fridge. They’ve been taunting me. Staring me down. Begging me to do something, anything with them. But I was nervous. It’s been years since I handled and cooked squashes in their whole form. Typically, I take the easy way out and buy squash that’s already…

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