Romano Rosemary Lemon Vinaigrette

Romano Rosemary Lemon Vinaigrette

A tangy dressing recipe for Romano Rosemary Lemon Vinaigrette using Pompeian olive oil is perfect for spring salads. This recipe was created for a client, but all opinions are my own. A salad. A light, tangy lemon vinaigrette. The warmth of the sunlight streaming through the windows. Spring is all about renewal. It’s the season…

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Kale Chimichurri Sauce

Kale Chimichurri Sauce

This quick and easy recipe for Kale Chimichurri Sauce makes a tart, earthy sauce perfect for serving on beef, chicken, fish, salad and more. It’s good to do things that scare you. Doing so not only builds character but also builds your resiliency. It naturally raises your inner bar for fear, making you stronger. And…

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Lobster Salad with Avocado, Feta and Lemon Vinaigrette

Lobster Avocado Feta Salad 4

Lobster salad, anyone? Sure, this isn’t your standard lobster salad — but maybe it’s time to think outside the shell with avocado, red peppers and feta cheese. A tangy lemon vinaigrette brings the flavors together in an unforgettable summer salad. But first let’s talk lobster. Whenever we pass the lobster tanks at our local grocery…

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Apple Cider Vinaigrette Recipe

A few weeks ago, I started thinking of fall flavors (seriously, when did seasons become flavors to me?). Apples, pumpkins, squash, Brussels sprouts … I started to scheme about how I could use them to create new dishes. The first thing that came to mind: Apple Cider Vinaigrette. Not a dressing that just uses apple…

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