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Roasted Asparagus Salad Recipe

Roasted Asparagus Salad Recipe

| March 24, 2010 | 5 Comments

I love this salad. I love this salad. I love this salad. Should I say it one more time? I think so. I love this salad. All in all, this can be made in about 20 minutes (as long as you get the egg and the asparagus going at the same time), perfect for lunch […]

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Blue Cheese and Caramelized Shallot Quiche Recipe

Blue Cheese and Caramelized Shallot Quiche Recipe

| October 21, 2009 | 6 Comments

Creamy, sharp blue cheese and sweet caramelized shallots give this Blue Cheese and Caramelized Shallot Quiche Recipe major flavor. Last night, after a rushed day, my husband and I did something together that doesn’t happen enough these days: we power-cleaned the house. In short order, my office was transformed from neglected storage space to usable […]

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Bacon and Bell Pepper Breakfast Quesadilla

Bacon and Bell Pepper Breakfast Quesadilla

| September 28, 2009 | 3 Comments

If Will had his way, we’d eat Blueberry and White Chocolate Buttermilk Pancakes every single morning. Actually, scratch the ‘we’ – he’d eat the whole batch himself every day. Not that I can blame him … they are delish. But could we really eat pancakes daily? My schedule and waistline say no way, so I […]

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Smoked Salmon, Dill and Goat Cheese Frittata

Smoked Salmon, Dill and Goat Cheese Frittata

| April 22, 2009 | 7 Comments

Salty smoked salmon, bright fresh dill and creamy goat cheese combine to make an unforgettable Smoked Salmon, Dill and Goat Cheese Frittata. Some days, I write and write and write. I think Sunday was one of those days. But today, I just want to share a delicious recipe with you. On Easter, I wanted a […]

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Easy Broccoli Quiche

Easy Broccoli Quiche

| March 25, 2009 | 11 Comments

It has taken me years – years -  to get to a point where I consistently make the effort to eat breakfast. The morning meal and I have just never been bosom buds. In the mornings, I am not really that into cooking. I just to burn everything I tried to cook before noontime (fortunately, […]

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Blue Cheese Souffle

Blue Cheese Souffle

| January 5, 2009 | 4 Comments

Souffle. It’s one of those words that conjures up notions of complexity and difficulty. It just sounds so fussy. But with some cheese begging to be used and egg whites calling my name, I decided to bite the bullet and try Blue Cheese Souffle from Barefoot in Paris, one of Ina Garten‘s cookbooks and the […]

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How To Make Poached Eggs

How To Make Poached Eggs

| December 30, 2008 | 5 Comments

Mmmm, extra local, farm fresh, free-range eggs. We’ve just entered the depths of winter now, where fresh food in Connecticut is but a dream and all we can hang onto is memories of delicious summer delights like the salad you see … Oh, how I miss those lovely, wonderful eggs. Poached eggs are an easy […]

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Easy Spinach Frittata

Easy Spinach Frittata

| July 2, 2008 | 4 Comments

For a few years now, I’ve had this fascination with frittatas. Convinced that they would be too thick, too dense, too eggy and so on, I swore I would never make one. Yet, I coveted every photo that my fellow food bloggers snapped of the interesting egg dish. Finally, in search of an easy breakfast […]

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Breakfast on the Go: Asparagus Swiss Mini Frittatas

Breakfast on the Go: Asparagus Swiss Mini Frittatas

| February 11, 2008 | 3 Comments

Today is my first day back to work after maternity leave. I had to drop my two cute little kids off to daycare and drive an hour to work. Now, don’t get me wrong, I love my job. But I don’t think it’s ever easy for a parent to leave their children. Well, at least […]

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Don’t Knock It Till You’ve Tried It: Quick Ham and Cheese Quiche

Don’t Knock It Till You’ve Tried It: Quick Ham and Cheese Quiche

| January 5, 2008 | 0 Comments

Leftover ham combines with cheddar cheese and herbes de province to create a light, fluffy Quick Ham and Cheese Quiche perfect for breakfast, brunch, lunch or whatever. Me: I’m thinking of making a quiche with the leftover ham for breakfast tomorrow. Shawn: A quiche? (crinkles nose) Am I even going to like that? Me: I don’t […]

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