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Grilled Rosemary Chicken Recipe

Grilled Rosemary Chicken Recipe

| March 24, 2010 | 3 Comments

When the temperatures turned warm last week, we couldn’t wait to break out the grill. There is a fantastic flavor that food gets when its cooked over a flame in the wide open air. Mmm. Yes, it’s still March but grilling season has started for us. Still, when I was developing this recipe, I didn’t […]

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Blue Cheese Stuffed Burgers

Blue Cheese Stuffed Burgers

| August 11, 2009 | 5 Comments

It was a steamy, hot day today. It was one of those days where you just don’t know what to do with yourself. The kids and I ran errands, took a walk (what was I thinking?!?) and ran through the sprinkler. Because I wanted to. Finally, we gave in and collapsed onto the couch with […]

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Grilled Pole Beans Recipe

Grilled Pole Beans Recipe

| July 30, 2009 | 6 Comments

It was a rare occasion the other day: I headed off to the local organic farmers market without any children in tow. That meant I could meander around and take things slow while I shopped for vegetables for dinner, something for lunch and a few things to add to an extra special gift basket I […]

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Grilled Balsamic Chicken

Grilled Balsamic Chicken

| April 27, 2008 | 0 Comments

It’s grilling season! It’s grilling season! That’s exactly what I felt like shouting the first night that Shawn and I cooked dinner outside. We’ve repeated our outdoor cooking almost every night since. I love grilling outside. The scent of cooking food wafting through the air, the sounds of crackling inside the grill, the wave of […]

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Beer Steamed Clams

Beer Steamed Clams

| July 9, 2007 | 0 Comments

Last week, we relaxed by the Connecticut shoreline. It’s something I have done summer after summer since I was a baby. And it’s something that I hope Will looks back on with fond memories when he’s an adult, just like I do. Some things have changed since childhood though. For instance, whereas my grandmother used […]

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Ginger Soy Pork Chops, Mmmm

Ginger Soy Pork Chops, Mmmm

| June 8, 2007 | 1 Comment

Let’s get something clear – I don’t like pork chops. I purchased a large quantity when I was developing recipes for the cookbook and have several left over. I was dreading eating them, but knew I couldn’t put it off forever (much as I would like to!). But then I saw a recipe at Kalyn’s […]

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Blood Orange-Citrus Marinade for Grilled Chicken

Blood Orange-Citrus Marinade for Grilled Chicken

| May 12, 2007 | 1 Comment

So, since the blood orange season is pretty much over and my attempts at making a blood orange vinaigrette will surely take several more attempts, I decided to set that aside for now and use my last blood orange for a special marinade for grilled chicken. See, Kalyn over at Kalyn’s Kitchen has been grilling […]

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Hot and Crusty: What more could you ask for?

Hot and Crusty: What more could you ask for?

| January 12, 2007 | 0 Comments

I love my Le Creuset grill (actually, it’s a griddle…I know, but they essentially perform the same function, right?). So far, it’s griddled asparagus for me (which I ate all of … alone) and made a TON of sandwiches. Loving the sandwiches (with the grill press, of course). This is one of my favorites so […]

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Garlicky Pan-Grilled Asparagus with Romano Cheese

Garlicky Pan-Grilled Asparagus with Romano Cheese

| January 10, 2007 | 1 Comment

I have a secret. It’s actually not much of a secret so much as a disclosure. A brutally honest disclosure. But we’ll get to that in a moment. First, let me talk a bit about asparagus. Asparagus is a good source of vitamins A and C, both antioxidants. It’s also a great source of folate […]

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A good sigh

A good sigh

| January 9, 2007 | 0 Comments

::Sigh:: Isn’t it lovely? It’s red. That beautiful, deep shade of red – like a perfect, shiny apple. And it’s cast iron . . . mmm, cast iron. Better yet, Le Creuset cast iron . . . in red. Love the red. I received the pan – this lovely grill pan – as a Christmas […]

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