Category: grill
Ginger Soy Pork Chops, Mmmm
Let’s get something clear – I don’t like pork chops. I purchased a large quantity when I was developing recipes for the cookbook and have several left over. I was dreading eating them, but knew I couldn’t put it off forever (much as I would like to!). But then I saw a recipe at Kalyn’s [...]
Blood Orange-Citrus Marinade for Grilled Chicken
So, since the blood orange season is pretty much over and my attempts at making a blood orange vinaigrette will surely take several more attempts, I decided to set that aside for now and use my last blood orange for a special marinade for grilled chicken. See, Kalyn over at Kalyn’s Kitchen has been grilling [...]
Hot and Crusty: What more could you ask for?
I love my Le Creuset grill (actually, it’s a griddle…I know, but they essentially perform the same function, right?). So far, it’s griddled asparagus for me (which I ate all of … alone) and made a TON of sandwiches. Loving the sandwiches (with the grill press, of course). This is one of my favorites so [...]
Ooooh, Love the Asparagus
I have a secret. It’s actually not much of a secret so much as a disclosure. A brutally honest disclosure. But we’ll get to that in a moment. First, let me talk a bit about asparagus. Asparagus is a good source of vitamins A and C, both antioxidants. It’s also a great source of folate [...]
A good sigh
::Sigh:: Isn’t it lovely? It’s red. That beautiful, deep shade of red – like a perfect, shiny apple. And it’s cast iron . . . mmm, cast iron. Better yet, Le Creuset cast iron . . . in red. Love the red. I received the pan – this lovely grill pan – as a Christmas [...]
Apple Honey Barbecue Glaze
My husband used to be the only griller in our house. I wouldn’t go near that gas-operated thing when he bought it, proclaiming the assault on the tried and true charcoal grilling method that has been used for years. Apparently, I’ve changed. In the past two weeks, I have learned how to start the grill, [...]
