Cooking with Kids: English Muffin Pizzas

english muffin pizza

Sometimes, cooking with kids is all about teaching them measuring, mixing and knife skills. We do this a lot. The kids and I talk about the different measurements we use and measure things out together. They are often the ones to whisk-shift dry ingredients for me or to stir together whatever needs stirring. But cooking…

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Loaded Caesar Salad (and the Eat. Live. Be. Reboot)

loaded caesar

Caesar salad is basic. Predictable. Boring, even. I mean, maybe you’ll find some well-seasoned chicken or delicious shrimp on a special Caesar, but generally it’s the same thing: romaine, Caesar dressing and Parmesan, mix well. Oh, and croutons. Repeat. But who says it has to be that way? Who says that Caesar salads can’t be…

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Seasoned Baked Chicken Nuggets

baked chicken nuggets

The other night, when I was at Cate‘s house for our Blogger Thanksgiving fest, we were reheating a batch of these Homemade Seasoned Baked Chicken Nuggets that I made for the kids. Cate asked me if they were done right after I’d checked on them, and I said “No, they aren’t humming yet.” It never…

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Butternut Squash, Toasted Walnut and Dried Cranberry Salad

butternut squash walnut cranberry salad

So. I’ve had a couple of butternut squashes in my fridge. They’ve been taunting me. Staring me down. Begging me to do something, anything with them. But I was nervous. It’s been years since I handled and cooked squashes in their whole form. Typically, I take the easy way out and buy squash that’s already…

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Prosciutto with Figs and Balsamic Vinegar

Prosciutto Fig Balsamic

When you mention figs, many people hesitate to answer. There’s this pause, a long trying-to-find-the-most-non-offensive-thing-to-say pause. And then, there’s an “Eh … ” Except most often, when you press those same hesitant people, they admit that their exposure to figs has been limited to a certain cookie and other baked goods. They haven’t experienced a…

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