Roasted Tomato, Basil and Chickpea Pasta Salad

roasted tomato basil garbanzo salad lead

Once upon a time, I used to wonder why farmers markets didn’t open earlier in the year. Here in Connecticut, many don’t open until late June (though there are a few that open earlier), which seemed cruelly late. Why should we have to wait so long to have access to fresh, local fruits and vegetables?…

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Roasted Red Pepper, Sunflower and Walnut Pesto

roasted red pepper lead

The kids and I have been establishing new routines this year. We’ve shed the lazy weekends that used to feel so empty and instead started packing Saturday and Sunday tight with grocery shopping at the good store, cooking, library time, church and family dinner with our extended family. Though I thought the structure of weekend…

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Honey-Tart Cherry Glazed Salmon with Rustic Tart Cherry Salsa


Sweet Honey-Tart Cherry Glazed Salmon is serves with a spicy, zesty salsa in this delicious seafood recipe. This recipe was created for my client, the Cherry Marketing Institute, but all opinions are my own. I’m mildly obsessed with superfruits, which are basically the health super heroes of the fruit world. They provide so many valuable…

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