Butternut Squash, Toasted Walnut and Dried Cranberry Salad

butternut squash walnut cranberry salad

So. I’ve had a couple of butternut squashes in my fridge. They’ve been taunting me. Staring me down. Begging me to do something, anything with them. But I was nervous. It’s been years since I handled and cooked squashes in their whole form. Typically, I take the easy way out and buy squash that’s already…

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Prosciutto with Figs and Balsamic Vinegar

Prosciutto Fig Balsamic

When you mention figs, many people hesitate to answer. There’s this pause, a long trying-to-find-the-most-non-offensive-thing-to-say pause. And then, there’s an “Eh … ” Except most often, when you press those same hesitant people, they admit that their exposure to figs has been limited to a certain cookie and other baked goods. They haven’t experienced a…

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The New Englander Panini with Easy Cranberry Orange Mayo

When I came home New York (and meeting Bobby Flay!) on Monday, I was totally inspired … by sandwiches. I haven’t worked much with sandwiches recently, and I couldn’t wait to work on some new flavors. This sandwich is all about New England. Lettuce from Boston, cheddar from Vermont, cranberries from Cape Cod … Oh,…

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Roasted Cauliflower, Sweet Potatoes and Garbanzo Beans Over Rice

This morning, I found out that a friend of mine has cancer. No, wait, that’s Cancer, with a capital ‘C.’ I’ve been processing this all day and am still at a loss for words. I am praying for her health. But my friend’s story isn’t mine to tell. Learning that this wonderful, kind, sweet woman…

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