Crispy Roasted Kale

I should have taken a picture of Paige. I really should have. She enjoyed the papery, thin, crispy bits of kale I gave her . . . but since it was papery, thin and crispy, it also broke apart very easily. That meant green specks everywhere — in her hair, on her hands, in her…

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Spicy Three Pepper Relish

Look at those colors. I loved the way this looked when I was measuring out ingredients, so I had to snap a picture. It was these same colors that seduced me into buying too many peppers at the farmer’s market a few weeks ago. Fresh. Tasty. Just picked. At first, I thought I would just…

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Easy Spinach Frittata

For a few years now, I’ve had this fascination with frittatas. Convinced that they would be too thick, too dense, too eggy and so on, I swore I would never make one. Yet, I coveted every photo that my fellow food bloggers snapped of the interesting egg dish. Finally, in search of an easy breakfast…

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Sauteed Spring Onions

Mmmm. The first fresh vegetables of late spring. These spring onions popped up at the farmer’s market a little over a week ago. They just looked so delicious (should have taken a pic!). Rather than try to use all in salads, salsas and other condiments, I decided to try something different: cooking them so that…

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