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Deep Dish Pizza Dough

Deep Dish Pizza Dough

| June 12, 2006 | 6 Comments

I was having a craving for deep dish pizza last week and decided to try making it at home. I’ve made thin crust pizza dough a few times before by hand, but have never made deep dish or used my Breadman to create the dough. I decided to do both this time. Using the Breadman […]

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Triple Chocolate Chunk Chocolate Cookies

Triple Chocolate Chunk Chocolate Cookies

| June 2, 2006 | 0 Comments

I made these triple chocolate chunk chocolate cookies. YUM. Let me tell you. They are simply amazing. The combination of flavors is exquisite. My husband was so excited about them that he ate three as soon as he came home. But then again, so did I. That’s why I have been bad. I ate too […]

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Grilled Garlic Grape Tomatoes

Grilled Garlic Grape Tomatoes

| May 26, 2006 | 0 Comments

Yes, my obsession with the grill continues . . . These lovely grape tomatoes were $1 for the pint at my local Big Y supermarket this week (sorry to all the Eat Local bloggers, farm markets here have yet to open. In fact, most aren’t opening until late June/early July.) In any case, I decided […]

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Grilled Baby Corn

Grilled Baby Corn

| May 24, 2006 | 0 Comments

I’ve been admiring the baby vegetables in the produce section of my local supermarket recently and finally gave into the temptation this past week, picking up a pack of fresh baby corn. I am all for eating locally, but for now I must resign myself to the grocery store for vegetables. Here in New England, […]

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Grilled Herb Parmesan Asparagus

Grilled Herb Parmesan Asparagus

| May 24, 2006 | 3 Comments

I make no secret of it. I love asparagus. When I was younger, I would eagerly eat the tender tips and skip the thready bottom, but with age I have come to even appreciate that aspect. And now I know that I could always peel that off with a vegetable peeler. For the past month […]

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Crepes Recipe

Crepes Recipe

| May 17, 2006 | 3 Comments

Thin, filling-ready crepes are easy to whip up with this easy crepes recipe. If you’ve ever had crepes from a street vendor in Paris, you’ll swoon for these. On Mother’s Day morning I decided to treat myself by making a special breakfast: crepes. I’ve never made them before so it really was a trial and […]

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Perfect Baby Carrots: Glazed Carrots

Perfect Baby Carrots: Glazed Carrots

| May 14, 2006 | 0 Comments

Looking for a recipe for sweet, buttery Glazed Carrots? This one is easy, and produces a tasty result perfect for holidays, Sunday dinner or whenever you are craving carrots. Can we talk carrots? I am a sucker for tender, sweet carrots glazed with a buttery sauce. I mean, who isn’t? (Okay, there are probably some […]

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ARF: Fiddlehead Greens Salad

ARF: Fiddlehead Greens Salad

| May 1, 2006 | 2 Comments

I was wandering the produce section of a local supermarket . . . I do that a lot . . . and came across these interesting greens right next to the sugar snap peas. “Fiddlehead greens,” the package proclaimed. They weren’t too expensive ($2.50 or so, for the package) so I decided to pick them […]

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Beet Greens Bruschetta

Beet Greens Bruschetta

| April 30, 2006 | 1 Comment

Don’t toss your beet greens! The leafy pieces on the top of stems of fresh beets are delicious — and perfect in this easy Beet Greens Bruschetta recipe. Do you love beets as much as we do? When whipping up delicious beet recipes like Glazed Beets, be sure to save your beet greens for later. […]

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Double Trouble: Glazed Beets and the Mushroom-Broccoli Affair

Double Trouble: Glazed Beets and the Mushroom-Broccoli Affair

| April 25, 2006 | 3 Comments

Well, it’s Tuesday again (funny how it comes around every week, isn’t it?). And that means that it is time for Sweetnick’s ARF/5-A-Day Tuesday. If you haven’t heard of it, check it out. Cate from Sweetnicks challenges us to up our fruit and veggie intake and get in those powerful antioxidant rich foods. The round […]

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