RSSRecipes

Recipe: Blueberry Oatmeal Cake

Recipe: Blueberry Oatmeal Cake

| September 12, 2007 | 1 Comment

This might be cake, but this isn’t your dessert cake. This is a cake that is most appropriate for breakfast. And boy, is it yummy. Use either fresh or frozen berries, season permitting. Refrigerate for up to 5 days or freeze leftovers. Blueberry Oatmeal Cake serves 8-10 1 1/3 cup flour 3/4 cup quick cooking […]

Continue Reading

Apple Season!

Apple Season!

| September 11, 2007 | 1 Comment

I’m still writing up all of my tomato adventures here, but there is another fruit making it’s way into my repertoire now. APPLES! I bought my first gallon of apple cider last night (first of the season, that is) and I am already dreaming of all the wonderful apple-y creations I will whip up. There […]

Continue Reading

How to Make a Big Batch of Roasted Tomato Sauce to Store for the Winter

How to Make a Big Batch of Roasted Tomato Sauce to Store for the Winter

| September 7, 2007 | 4 Comments

Tomatoes, tomatoes, tomatoes! When I bought the 10 pounds of seconds tomatoes last weekend, I was worried that my ultimate goal of transforming them into a succulent sauce was, well, a bit lofty. But, fortunately, the plan worked like a charm and I was able to use my small batch process on a much larger […]

Continue Reading

Heirloom Tomato Salad with Blue Cheese Vinaigrette

Heirloom Tomato Salad with Blue Cheese Vinaigrette

| September 5, 2007 | 1 Comment

Nearly every weekend this summer has included a trip to my cousin’s farm. Will and I have carefully selected the farm-fresh and mostly organic produce and coveted it all week long. There were overflowing pints of blueberries that Will would finish before the day was out and tiny, sweet orange cherry tomatoes that would burst […]

Continue Reading

Broccoli Slaw

Broccoli Slaw

| August 26, 2007 | 4 Comments

When I was pregnant with Will, I ate everything in sight – except lobster (one of my favorite foods). The favorites during that time were sausage and pepper grinders, nachos and anything from McDonald’s. I couldn’t have chosen a worse diet really. This pregnancy is the polar opposite. I still like lobster, for one thing. […]

Continue Reading

Lobster Risotto (Lobster Recipe)

Lobster Risotto (Lobster Recipe)

| August 22, 2007 | 1 Comment

When I first created this recipe, I was a risotto novice who wasn’t even sure she liked the creamy, rich rice dish. But this lobster recipe totally converted me into a risotto lover. Lobster Risotto is, in a word, decadent. Creamy rice, cooked low and slow, is dotted with sweet lobster and swirled with Parmesan […]

Continue Reading

Roasted Tomatoes, Garlic and Basil

Roasted Tomatoes, Garlic and Basil

| August 14, 2007 | 2 Comments

Simplicity is sometimes the best thing you can offer food. Truffling this and foaming that doesn’t guarantee a better meal (and can sometimes result in a seriously missed opportunity). But a few simple ingredients, along with a simple process and yield a simply delicious result. Take this dish for instance. It started out in my […]

Continue Reading

How to Freeze Blueberries

How to Freeze Blueberries

| August 13, 2007 | 0 Comments

Once you’ve picked hoards of the beautiful blue, sweet balls of wonder, what do you do with them? Besides cooking and eating, you can also freeze blueberries so that they can be enjoyed all year. Frozen berries can be used the same as fresh berries once thawed. And it’s a super treat to have fantastic […]

Continue Reading

Recipe: Blueberry Streusel Muffins

Recipe: Blueberry Streusel Muffins

| August 12, 2007 | 4 Comments

Blueberries. Mmm. Fresh picked blueberries. Double mmm. After picking blueberries yesterday, I knew I had to do something with them immediately for breakfast. So early this morning, I whipped up a batch of blueberry streusel muffins. I’ve made these tasty muffins before, but this time I amped up the flavor with a bit more blueberries […]

Continue Reading

It’s Blueberry Picking Time!

It’s Blueberry Picking Time!

| August 12, 2007 | 1 Comment

The heat wave in New England has subsided. After day after day of intolerable heat, it was cool yesterday (while it rained) and warm today. Thank goodness. The stifling heat is just too much for this pregnant woman to take. Fortunately, today also happened to be the day that Virtual Frolic and I had planned […]

Continue Reading