Grilled Baby Corn

I’ve been admiring the baby vegetables in the produce section of my local supermarket recently and finally gave into the temptation this past week, picking up a pack of fresh baby corn. I am all for eating locally, but for now I must resign myself to the grocery store for vegetables. Here in New England,…

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Crepes Recipe

Thin, filling-ready crepes are easy to whip up with this easy crepes recipe. If you’ve ever had crepes from a street vendor in Paris, you’ll swoon for these. On Mother’s Day morning I decided to treat myself by making a special breakfast: crepes. I’ve never made them before so it really was a trial and…

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Perfect Baby Carrots: Glazed Carrots

Looking for a recipe for sweet, buttery Glazed Carrots? This one is easy, and produces a tasty result perfect for holidays, Sunday dinner or whenever you are craving carrots. Can we talk carrots? I am a sucker for tender, sweet carrots glazed with a buttery sauce. I mean, who isn’t? (Okay, there are probably some…

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Beet Greens Bruschetta

Don’t toss your beet greens! The leafy pieces on the top of stems of fresh beets are delicious — and perfect in this easy Beet Greens Bruschetta recipe. Do you love beets as much as we do? When whipping up delicious beet recipes like Glazed Beets, be sure to save your beet greens for later….

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Homemade Crispy Onion Straws

crispy onions

Zesty, crispy onion straws are a delicious alternative to fries or onion rings. Try these as an appetizer, or on burgers for a delicious crispy addition. Try these in Stacked Steak Asiago Sandwiches. Homemade Crispy Onion Straws   Print Ingredients 2 medium onions, sliced thinly and separated into rings ¾ cup all purpose flour 1…

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