Creamy Penne with Broccoli and Shrimp

shrimp broccoli

Thank you to Kraft Foods for offering me the opportunity to recreate a recipe with PHILADELPHIA Cooking Creme. Please click here to learn more about all the PHILADELPHIA Cooking Creme flavors and recipes.    Oh pasta, what a wonderful comfort you are … especially creamy ones like this easy alfredo-wanna-be. We’ll get to the recipe…

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Sausage Bolognese

sausage bolognaise

When Paige turned four-years-old a few months ago, she had a pretty simple request for dinner: pasta. Like many kids, she and Will adore pasta, calling it one of their favorite foods (along with salad, broccoli and chocolate). And they aren’t just talking about macaroni and cheese. They love it so many ways — such…

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Roasted Butternut Squash and Sage Gnocchi

fall gnocchi2

Pillow-y gnocchi. Sweet roasted butternut squash. A buttery creamy sage sauce. We’ve been eating variations of this dish for weeks now, but tonight … tonight it was beyond perfect. It was blissful. The thing that made all the difference? Adding a ladle-full of gnocchi water to the sauce, something that I discovered after reading Aviva…

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Penne with Swiss Chard and Kielbasa

Since our first glimpse of spring this year, I have been waiting, yearning, planning. For months, I have been imaging what it would be like when I got to start bringing home my overflowing veggie basket from my CSA. If you aren’t familiar with CSAs, it’s an abbreviation for Community Supported Agriculture programs. Basically, you…

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