Roasted Tomato, Basil and Chickpea Pasta Salad

roasted tomato basil garbanzo salad lead

Once upon a time, I used to wonder why farmers markets didn’t open earlier in the year. Here in Connecticut, many don’t open until late June (though there are a few that open earlier), which seemed cruelly late. Why should we have to wait so long to have access to fresh, local fruits and vegetables?…

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Lemon Rosemary White Bean Dip

lemon rosemary white bean dip2

This dip, made in a mere 10 minutes or less, made me want to kiss Mark Bittman in gratitude. Not in a creepy way, but more in an oh-wow-you-just-saved-my-day way. Let me back up. This morning I roasted a whole cauliflower with garlic and rosemary. It filled the house with this wonderful aroma that left…

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Sesame Soy Napa Cabbage Slaw Recipe

When the school packet arrived last week, I got choked up. Parked at the top of our long, winding driveway, I quickly scanned the forms for teacher names while the kids demanded to know if there was mail for them. “One second, guys,” I said. It was the last day of July, a beautiful, spotless…

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