Homemade Corned Beef Hash (And Eating on St. Patrick’s Day)

St. Patrick’s Day is next week, so it’s almost time to break out the Harp beer and slice the corned beef. Not kidding. When Foodily asked me what we’ll be eating on St. Patrick’s Day, I giggled. As much as I am a firm believer in authentic foods, I am also a full-fledged, card-carrying, head-over-heels…

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Easy Homemade Pierogies

Like most people, I learned to love pierogies thanks to the frozen section of the grocery store. They were easy to heat up and eat fast, which made them all the more desirable. I never even thought of how the potato and cheese filled pasta was made, until I was working at the newspaper years…

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Chipotle Cinnamon Sweet Potato Fries

These sweet and spicy sweet potato fries are perfect with burgers. After I photographed these fries tonight, I left the plate on the table while I finished getting dinner ready. I heard the scrape and squeak of a kitchen chair slowly moving across the floor, but didn’t look. Next thing I know, my husband is…

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