Seasoned Baked Chicken Nuggets

baked chicken nuggets

The other night, when I was at Cate‘s house for our Blogger Thanksgiving fest, we were reheating a batch of these Homemade Seasoned Baked Chicken Nuggets that I made for the kids. Cate asked me if they were done right after I’d checked on them, and I said “No, they aren’t humming yet.” It never…

Read More »

Shredded Chicken and Black Bean Nachos

Pulled Chicken Nachos2

Leftovers are a challenge in our house. If it’s pasta, you can pretty much guarantee that if there’s anything leftover (and usually there isn’t) then the kids will be all over it. It’s perfect for warming up and packing into Will’s lunchbox. But soup? It’s 50-50. Sometimes that’s great for lunch too but other times…

Read More »

Almost Ethereal Chicken Meatballs

Let’s talk meatballs today. Frankly, I think meatballs can be challenging to make since there is so much that can go wrong. Too dry, too crisp, too flavorless … these are all common problems, and you have to do your best to avoid them. Then there is the cooking method controversy. Should they be baked?…

Read More »

Reviving Quick and Easy Salt and Pepper Chicken (and 5 Food Photography Tips for the Non-Photographer)

This quick and easy recipe for Salt and Pepper Chicken Breasts is an easy way to cook chicken for dinner. Pair it with your favorite sides — and a sauce, if you like. If you are a longtime reader of Sarah’s Cucina Bella, you might remember my recipes for Easy Low-Fat Salt and Pepper Chicken…

Read More »