Cooking with Kids: Chopped Salad Recipe

The kids and I made a Mexican Chopped Salad today. It was awesome, and they gobbled it up. Actually, we gobbled it up. But what was more awesome was our conversation while we cooked. While making it, I made a last-second trade-out of an ingredient, substituting agave nectar for honey. Will immediately asked me why,…

Read More »

Warm Brussels Sprouts Salad with Gorgonzola and Sunflower Seeds Recipe

A few months ago, I read somewhere that basically Brussels sprouts are the new black. While I agree that they are absolutely, positively delectable … I think this highly underrated vegetable has been getting its long-awaited dues for awhile now. People are recognizing how delicious a well-prepared sprout can be, and eaten them up. Literally….

Read More »