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Heirloom Tomatoes with Blue Cheese Dressing

Heirloom Tomatoes with Blue Cheese Dressing

| August 21, 2008 | 3 Comments

When I first saw the heirloom tomato with blue cheese dressing recipe in Barefoot Contessa at Home by Ina Garten (great cookbook, by the way), I wasn’t enthused. I despise mayonnaise and the dressing includes a hearty dose. Instead I made a tangy, tasty vinaigrette to serve over my heirlooms. It was very tasty and […]

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Me, Myself, and Cabbage: Classic Coleslaw

Me, Myself, and Cabbage: Classic Coleslaw

| August 15, 2008 | 0 Comments

As far as summer salads go, coleslaw is a classic. It’s great with everything from hamburgers and hot dogs to fried chicken. But as classics go, there are millions of variations with differing ingredients lists and must-haves. Some are more saucy, some are less. Some have the traditional creamy dressing and others have oil and […]

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Homemade Garlic Croutons

Homemade Garlic Croutons

| July 10, 2008 | 4 Comments

  “Hun, are you done with this bread?” That’s the kind of thing that Shawn might say to me while the leftover, slightly stale bread dangles inches from the trash heap . . . but not any longer. He’s now an official homemade crouton convert. I buy bread at the farmer’s market here every weekend. […]

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