Bacon, Lettuce, Avocado and Tomato Sandwiches (AKA the BLAT)

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Every time I look at this sandwich, my mind goes blank and I start to salivate a little. It’s not just a BLT — it’s something to behold: creamy, crispy, salty, sweet and juicy. The mind blankness makes it hard to write … let alone come up with some entertaining introduction. So, let’s pretend that…

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Family Meals: Poor Man’s Steak, Veggie and Mozzarella Sandwiches

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  Do you eat your meals together as a family? The kids and I eat dinner together nearly every evening, usually around our kitchen table. Shawn’s not home for dinner often because he has to work late and has a lengthy commute, but when he is, we all eat together as well. I’m dying to…

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The New Englander Panini with Easy Cranberry Orange Mayo

When I came home New York (and meeting Bobby Flay!) on Monday, I was totally inspired … by sandwiches. I haven’t worked much with sandwiches recently, and I couldn’t wait to work on some new flavors. This sandwich is all about New England. Lettuce from Boston, cheddar from Vermont, cranberries from Cape Cod … Oh,…

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Two Fabulous Panini Recipes: Grilled Chicken, Goat Cheese, Tomato and Basil & Turkey, Apple and Cheddar

My kids and I have a love affair with paninis. The toasty pressed sandwiches have so many possibilities for fabulous, delicious fillings: chicken, pesto and tomato; ham, Swiss and honey mustard; roast beef, blue cheese and arugula. The list goes on and on. Well, in researching for my Tablespoon.com column, I discovered that August is…

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