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Roasted Tomatoes, Garlic and Basil

Roasted Tomatoes, Garlic and Basil

| August 14, 2007 | 2 Comments

Simplicity is sometimes the best thing you can offer food. Truffling this and foaming that doesn’t guarantee a better meal (and can sometimes result in a seriously missed opportunity). But a few simple ingredients, along with a simple process and yield a simply delicious result. Take this dish for instance. It started out in my […]

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Tomato Basil Marinara Sauce

Tomato Basil Marinara Sauce

| January 30, 2007 | 2 Comments

My tomato basil marinara sauce begins with the above. What are they? Broiled tomatoes. Mmmm. Broiling them makes them soft, perfect for crushing, and it ripens their flavor. This sauce is great for baking (lasagna, manicotti, etc) or good with pasta. You could use it over chicken parm or dip fried mozzarella in it. Or, […]

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