Basic Beef for Bolognese, Calzones, Shepherd’s Pie and More

I love – LOVE – the ease of food that can do double duty. For instance, a roasted chicken like the one mentioned on the Everyday Food blog today can be Sunday dinner, Monday chicken tacos, Tuesday chicken and rice and Wednesday chicken salad. Talk about a blessing for a busy, harried mom — or…

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Sundried Tomato Pesto


I love pesto. I make a million different variations of pesto. Pesto is my friend. Unfortunately, my husband isn’t as fond of it though. Too bad for him. But, that means more for me (and Will). Pestos are great to use on sandwiches, in pastas, on toasted breads, on vegetables … oh, there are a…

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