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Craveworthy: Spicy Tomato Shrimp

Craveworthy: Spicy Tomato Shrimp

| December 11, 2008 | 2 Comments

Spicy Tomato Shrimp I have to tell you, I didn’t eat shrimp for most of my life. A bad experience as a child left me unwilling to give them a chance. But a few years ago, I got curious and ate one or two from my sister’s plate. Since then, shrimp and I have been […]

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Coconut Crusted Mahi Mahi

Coconut Crusted Mahi Mahi

| June 2, 2008 | 1 Comment

We love fish — well, Will and I do at least. Shawn? Not so much. But that’s okay. We tend to eat it when he has to work late, since fish is such a great source of nutrition. Mahi mahi is one of my favorites, but it can be quite pricey, so pick some up […]

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Sautéed Tilapia with Lemon-Caper Pan Sauce

Sautéed Tilapia with Lemon-Caper Pan Sauce

| January 21, 2008 | 6 Comments

Last Monday, I had a total kitchen disaster trying to make a blood orange tilapia. Meanwhile, Cate at Sweetnicks hit the culinary jackpot with her Sauteed Tilapia with Lemon-Peppercorn Sauce. Not only did she rave on her blog about it, but she raved to me about it. So, that tilapia recipe ended up at the […]

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Easy Sautéed Catfish

Easy Sautéed Catfish

| January 12, 2008 | 0 Comments

When I was younger — probably 8 or 9 — I struggled with the limited array of fish, vegetables and fruit served around my house. While we ate a diverse selection of meats and poultry, vegetables were limited to standard salad vegetables, corn, peas, green beans, cauliflower and broccoli. Occasionally there would be a Brussels […]

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Lobster Risotto (Lobster Recipe)

Lobster Risotto (Lobster Recipe)

| August 22, 2007 | 1 Comment

When I first created this recipe, I was a risotto novice who wasn’t even sure she liked the creamy, rich rice dish. But this lobster recipe totally converted me into a risotto lover. Lobster Risotto is, in a word, decadent. Creamy rice, cooked low and slow, is dotted with sweet lobster and swirled with Parmesan […]

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Lobster Stuffed Mushrooms (Lobster Recipe)

Lobster Stuffed Mushrooms (Lobster Recipe)

| December 26, 2006 | 7 Comments

Tender baked mushrooms are stuffed with a buttery lobster filling in this delicious appetizer recipe. Growing up, I spent every summer on the Connecticut shoreline. The days were filled with sand, swimming and lots of seafood. Naturally, I adore everything from salmon to shrimp to lobster. But whereas the lobster of my childhood was always […]

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