Sauteed Brussels Sprouts with Lemon Vinaigrette

This year, I have made a commitment to living healthier. There are simply too many negative effects and risks associated with being overweight to do anything else. And being that I am surrounded with folks who have made similar commitments with double digit results, it’s hard not to follow suit … I just wish more…

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Roasted Beets with Thyme

Last week, I discovered gigantic beets, the size of softballs, at a favorite market. I’ve never seen anything like them before. Better yet, they were only $0.69 per pound. So, of course I had to pick up several at that rock bottom price. Now, I could have just boiled the beets — I love boiled…

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Roasted Artichoke Hearts

I was leafing through the November issue of Martha Stewart Living the other morning when I saw a recipe for baked artichoke hearts. It sounded interesting, and as luck would have it, I’d just purchased some frozen artichoke hearts and they were aching to be used. At first, the plan was to serve this to…

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