Green Beans with Walnuts and Pomegranate

Green Beans with Walnuts and Pomegranate Arils

Green beans get a little makeover in this delicious side dish, Green Beans with Walnuts and Pomegranate. Tender steamed green beans are drizzled with flavorful oil and topped with toasted walnuts and sweet-tart pomegranate arils. Earlier today, I happened upon a Facebook discussion focusing on Thanksgiving and tradition. Basically, it boiled down to the idea…

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Lemon Garlic Roasted Green Beans

Roasted Green Beans Ready to Roast

Give your Thanksgiving side dishes a little extra oomph this year. These zesty Lemon Garlic Roasted Green Beans are tender and fragrant — and absolutely delicious. We are two weeks and six days from Thanksgiving. Not that I am counting of course … but seriously, I can’t wait. The food! The family! The football! And…

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Mini Sweet Potato Casseroles (You’ll Love These Thanksgiving Leftovers!)

Mini Sweet Potato Casseroles

I am a member of the Collective Bias® Social Fabric® Community. This shop has been compensated as part of a social shopper insights study for Collective Bias and its client. Looking for a quick and easy side dish for Thanksgiving? These Mini Sweet Potato Casseroles are perfect — and, for sweet potato lovers like me,…

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Make Ahead Mashed Potato Bowls with Broccoli and Cheddar for Lunch Boxes

Lunch Box with Mashed Potato Bowl and GoGurt Protein

This easy recipe for Make Ahead Mashed Potato Bowls with Broccoli and Cheddar for Lunch Boxes was created as a pairing for Yoplait Go-GURT Protein. All opinions are my own. August and September are always hot times for lunch box ideas. They appear all over the place — on blogs, websites and in magazines. Readers…

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Pan Seared Shredded Brussels Sprouts and Apples (The American Diabetes Association Vegetarian Cookbook)

Honey APple Brussels Sprouts

This post about a quick and easy recipe for Pan Seared Shredded Brussels Sprouts and Apples is sponsored by the ADA in conjunction with Kitchen PLAY. You may already know this. Or maybe not. But for five years, beginning in my mid-high school years, I was a vegetarian. And I loved it. It all started…

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Black Beans and Beet Greens Burritos

Beet Green Black Bean Burritos

This quick and easy recipe for Black Beans and Beet Greens Burritos was created for Old El Paso and I was compensated for creating it. All opinions are my own. Two kids. Two schools. Two schedules. Two soccer teams. Two scouting troops. Two homework folders. Two packed lunches. Two of everything. Back to school is…

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Garlic Scape Garbanzo Bean Dip

Garlic Scape Garbanzo Bean Dip

My cousins have an organic farm, and for years we’ve gotten most of our veggies there every summer. We look forward to their amazing eggs, their huge heirloom tomatoes and their wonderful variety of greens every summer. But despite the fact that some years they grow garlic, I had to get my garlic scapes elsewhere….

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Simplest Summer Vegetable Miso Noodle Soup

summer veggie miso noodle soup

Our local farmers market opened for the season yesterday (finally!). It used to be an all-organic market that was held just down the street from me. Just minutes away, it was tucked away in the parking lot of a local church. Then it moved a little downtown then a little across town. Throw in a…

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Warm Salad with Grilled New Potatoes

Warm Salad with Grilled New Potatoes-2

When the weather warms up, I start thinking about lighter foods. The soups and roasts that hit the spot on frigid New England winter days are forgotten in favor of lighter summer fare like fruit, everything grilled and salads. Dinner becomes an art of combining no-cook dishes (can’t heat up the kitchen!) combined with whatever…

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