vegetarian – Sarah's Cucina Bella http://sarahscucinabella.com Quick and Easy Recipes | Home Cooking | Family Recipes Tue, 25 Jul 2017 14:22:30 +0000 en-US hourly 1 https://wordpress.org/?v=4.8 Herbed Potato Gratin with Gouda and Romano http://sarahscucinabella.com/2017/04/16/herbed-potato-gratin-with-gouda-and-romano/ http://sarahscucinabella.com/2017/04/16/herbed-potato-gratin-with-gouda-and-romano/#comments Mon, 17 Apr 2017 02:46:33 +0000 http://sarahscucinabella.com/?p=18347 Bright and earthy, this Herbed Potato Gratin with Gouda and Romano recipe is an ideal side dish — not heavy, just satisfying. Sometimes, I just want to cook. I want to stand in my kitchen, surrounded by cutting boards and knives, graters and bowls of prepared ingredients and pans in all stages of cooking and orchestrate...

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Vegetarian Thai Red Curry with Asparagus http://sarahscucinabella.com/2017/03/24/thai-red-curry-with-asparagus/ http://sarahscucinabella.com/2017/03/24/thai-red-curry-with-asparagus/#comments Fri, 24 Mar 2017 11:42:16 +0000 http://sarahscucinabella.com/?p=18253 Vegetarian Thai Red Curry with Asparagus is an easy recipe made by sautéing vegetables and then simmering them in a Thai red curry sauce. When I unwrapped the box at Christmas, I gasped in glee. A record player had, somewhat secretly, been on my list of wants for more than a year. I imagined the music...

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New on Maine Course: Mini Twice Baked Cheddar Broccoli Potatoes http://sarahscucinabella.com/2016/12/19/new-maine-course-mini-twice-baked-cheddar-broccoli-potatoes/ http://sarahscucinabella.com/2016/12/19/new-maine-course-mini-twice-baked-cheddar-broccoli-potatoes/#comments Mon, 19 Dec 2016 11:45:23 +0000 http://sarahscucinabella.com/?p=17999 Did you know that I write a weekly newspaper column for The Bangor Daily News called Maine Course? In this week’s column, I share a recipe for Mini Twice Baked Cheddar Broccoli Potatoes. Since 2014, I’ve written a weekly newspaper column about food and life for the Bangor Daily News. It’s called Maine Course (aptly named...

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Roasted Garlic Fettuccine Alfredo http://sarahscucinabella.com/2016/11/28/roasted-garlic-fettuccine-alfredo/ http://sarahscucinabella.com/2016/11/28/roasted-garlic-fettuccine-alfredo/#comments Mon, 28 Nov 2016 12:58:47 +0000 http://sarahscucinabella.com/?p=17813 Creamy alfredo sauce gets turned up a notch in this Roasted Garlic Fettuccine Alfredo recipe. Perfect with a salad and garlic bread for a quick dinner. I had plans for Sunday. Actually my kids and I did. We’d go to a book signing. The author is a lovely artist I’ve interviewed several times but never...

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Baked Sweet Potato with Caramelized Onions and a Favorite Salad http://sarahscucinabella.com/2016/09/30/baked-sweet-potato-caramelized-onions-favorite-salad/ http://sarahscucinabella.com/2016/09/30/baked-sweet-potato-caramelized-onions-favorite-salad/#comments Fri, 30 Sep 2016 12:55:25 +0000 http://sarahscucinabella.com/?p=17370 This post was sponsored by Eat Smart as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own. I received product samples to facilitate my review. Baked sweet potatoes are topped with flavorful, well-seasoned caramelized onions in this easy recipe that’s perfect with salad for a quick...

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New on Maine Course: Beet Fried Rice http://sarahscucinabella.com/2016/07/13/new-maine-course-beet-fried-rice/ http://sarahscucinabella.com/2016/07/13/new-maine-course-beet-fried-rice/#comments Wed, 13 Jul 2016 09:27:25 +0000 http://sarahscucinabella.com/?p=16987 Did you know that I write a weekly newspaper column for The Bangor Daily News called Maine Course? In this week’s column, I share a recipe for Beet Fried Rice, perfect for making with fresh veggies from the farmers market. Since 2014, I’ve written a weekly newspaper column about food and life for the Bangor Daily News....

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New on Maine Course: Oil and Vinegar Coleslaw http://sarahscucinabella.com/2016/07/06/new-maine-course-oil-vinegar-coleslaw/ http://sarahscucinabella.com/2016/07/06/new-maine-course-oil-vinegar-coleslaw/#comments Thu, 07 Jul 2016 01:49:49 +0000 http://sarahscucinabella.com/?p=16971 Did you know that I write a weekly newspaper column for The Bangor Daily News called Maine Course? In this week’s column, I share a recipe for Oil and Vinegar Coleslaw. Since 2014, I’ve written a weekly newspaper column about food and life for the Bangor Daily News. It’s called Maine Course (aptly named by my brother),...

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New on Maine Course: Curry Vegetables and Lentil Rice http://sarahscucinabella.com/2016/06/22/new-maine-course-curry-vegetables-lentil-rice/ http://sarahscucinabella.com/2016/06/22/new-maine-course-curry-vegetables-lentil-rice/#comments Wed, 22 Jun 2016 18:20:27 +0000 http://sarahscucinabella.com/?p=16882 Did you know that I write a weekly newspaper column for The Bangor Daily News called Maine Course? In this week’s column, I share a recipe for Curry Vegetables and Lentil Rice. Since 2014, I have been writing a weekly newspaper column about food and life for the Bangor Daily News. It’s called Maine Course (aptly named...

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Mango Strawberry Salsa Recipe http://sarahscucinabella.com/2016/06/13/mango-strawberry-salsa/ http://sarahscucinabella.com/2016/06/13/mango-strawberry-salsa/#comments Mon, 13 Jun 2016 11:59:36 +0000 http://sarahscucinabella.com/?p=16801 A mild fruity salsa, perfect for summertime dipping, this Mango Strawberry Salsa recipe is quick, easy and fun. The field days have been played. The desks have been cleaned out … well, my daughter’s has at least. And the final tests have been taken. We’re on the cusp of summer vacation here, and I cannot...

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Bucatini Pomodoro (Vegan Pasta Recipe) http://sarahscucinabella.com/2016/03/17/bucatini-pomodoro/ http://sarahscucinabella.com/2016/03/17/bucatini-pomodoro/#comments Thu, 17 Mar 2016 12:02:43 +0000 http://sarahscucinabella.com/?p=16395 A fresh, bright tomato sauce combines with thick bucatini pasta in this vegan recipe for Bucatini Pomodoro. One morning in college, I stood in my dorm room in the dark morning hours, buttoning my favorite interview suit, when my phone rang. I was heading to an interview for a government-funded agency that helped small businesses....

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