Crispy Roasted Kale

I should have taken a picture of Paige. I really should have. She enjoyed the papery, thin, crispy bits of kale I gave her . . . but since it was papery, thin and crispy, it also broke apart very easily. That meant green specks everywhere — in her hair, on her hands, in her…

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Sauteed Spring Onions

Mmmm. The first fresh vegetables of late spring. These spring onions popped up at the farmer’s market a little over a week ago. They just looked so delicious (should have taken a pic!). Rather than try to use all in salads, salsas and other condiments, I decided to try something different: cooking them so that…

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