RSSvegetarian

Easy Butternut Squash Alfredo

Easy Butternut Squash Alfredo

| March 14, 2014 | 1 Comment

Easy Butternut Squash Alfredo is a creamy, cheesy pasta dish perfect for a quick and easy dinner. This recipe was created for my client Green Giant, but all opinions are my own. When I served this pasta for dinner earlier this week, I did something I pretty much never do: I didn’t tell Paige exactly […]

Continue Reading

Cauliflower Blueberry Couscous Salad with Meyer Lemon Vinaigrette

Cauliflower Blueberry Couscous Salad with Meyer Lemon Vinaigrette

| February 2, 2014 | 21 Comments

This post is sponsored by US Highbush Blueberry Council in connection with the Mom It Forward Blogger Network. As the close of 2013 came, I found myself undergoing a major shift inside. It had a lot to do with health and career trajectory — for the last few years, I have struggled with my weight but couldn’t […]

Continue Reading

Balsamic Kale and Black Lentils with Feta

Balsamic Kale and Black Lentils with Feta

| January 14, 2014 | 3 Comments

Last week, as I was digging into my lunch and reading through some interesting links I’ve opened earlier in my browser, I happened upon a Prevention Magazine story about Superfoods for 2014. Every year, different nutritionists and groups like to share what they believe will be the hottest healthy foods of the year. In the […]

Continue Reading

Roasted Thai Green Curry Cauliflower and Garbanzo Beans

Roasted Thai Green Curry Cauliflower and Garbanzo Beans

| December 20, 2013 | 3 Comments

This quick and easy recipe for Roasted Thai Green Curry Cauliflower and Garbanzo Beans was created for a client. All opinions are my own. Some people crave soups.  Bowls of steaming chicken noodle or hot, creamy tomato soup are whispers of comfort and home. Other people love to dig into cheesy pieces of lasagna, stacked […]

Continue Reading

Green Beans with Walnuts and Pomegranate

Green Beans with Walnuts and Pomegranate

| November 26, 2013 | 1 Comment

Green beans get a little makeover in this delicious side dish, Green Beans with Walnuts and Pomegranate. Tender steamed green beans are drizzled with flavorful oil and topped with toasted walnuts and sweet-tart pomegranate arils. Earlier today, I happened upon a Facebook discussion focusing on Thanksgiving and tradition. Basically, it boiled down to the idea […]

Continue Reading

Lemon Garlic Roasted Green Beans

Lemon Garlic Roasted Green Beans

| November 9, 2013 | 9 Comments

Give your Thanksgiving side dishes a little extra oomph this year. These zesty Lemon Garlic Roasted Green Beans are tender and fragrant — and absolutely delicious. We are two weeks and six days from Thanksgiving. Not that I am counting of course … but seriously, I can’t wait. The food! The family! The football! And […]

Continue Reading

Easy Veggie Scampi with Whole Wheat Thin Spaghetti

Easy Veggie Scampi with Whole Wheat Thin Spaghetti

| November 8, 2013 | 2 Comments

This recipe for Easy Veggie Scampi is a fabulous lunch to enjoy with friends, and was created for my client Campbell’s. All opinions are my own. Okay, I know we are all in full-holiday mode here … but can we talk about lunch for a minute? While I love the idea of doing lunch ala […]

Continue Reading

Mini Sweet Potato Casseroles (You’ll Love These Thanksgiving Leftovers!)

Mini Sweet Potato Casseroles (You’ll Love These Thanksgiving Leftovers!)

| November 6, 2013 | 7 Comments

I am a member of the Collective Bias® Social Fabric® Community. This shop has been compensated as part of a social shopper insights study for Collective Bias and its client. Looking for a quick and easy side dish for Thanksgiving? These Mini Sweet Potato Casseroles are perfect — and, for sweet potato lovers like me, […]

Continue Reading

Make Ahead Mashed Potato Bowls with Broccoli and Cheddar for Lunch Boxes

Make Ahead Mashed Potato Bowls with Broccoli and Cheddar for Lunch Boxes

| October 29, 2013 | 6 Comments

This easy recipe for Make Ahead Mashed Potato Bowls with Broccoli and Cheddar for Lunch Boxes was created as a pairing for Yoplait Go-GURT Protein. All opinions are my own. August and September are always hot times for lunch box ideas. They appear all over the place — on blogs, websites and in magazines. Readers […]

Continue Reading

Pan Seared Shredded Brussels Sprouts and Apples (The American Diabetes Association Vegetarian Cookbook)

Pan Seared Shredded Brussels Sprouts and Apples (The American Diabetes Association Vegetarian Cookbook)

| September 30, 2013 | 8 Comments

This post about a quick and easy recipe for Pan Seared Shredded Brussels Sprouts and Apples is sponsored by the ADA in conjunction with Kitchen PLAY. You may already know this. Or maybe not. But for five years, beginning in my mid-high school years, I was a vegetarian. And I loved it. It all started […]

Continue Reading