Roasted Portabella Mushroom Grilled Cheese

roasted portabella grilled cheese-2

April is National Grilled Cheese Month. (Pausing for appropriate swooning … Don’t worry, I’ll wait. Okay, good now?) I don’t often get excited about food holidays but this is different. Grilled cheese is the thing that happy childhood memories are made of, right? When I bite into a gooey, melty grilled cheese, I can feel…

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Dulce de Leche Overnight French Toast

dulce de leche french toast-3

Hello, my name is Sarah and I am addicted to overnight French toast. But I want you to know that I’ve made an important breakthrough in my overnight French toast addiction — I’ve stepped beyond the confines of my very favorite¬†Overnight Creme Brulee French Toast. (Note to my family — don’t worry, I won’t stop…

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Warm Cheesy Roasted Portabella Caesar Salad

portobello mushrooms

When I saw these portabella mushrooms at a local grocery store, I swooned and my head filled with images of meaty roasted portabellas on a salad. Everything else I had imagined cooking vanished (I had really planned to stuff mushrooms with St. Patrick’s Day leftovers). I just wanted my warm portabellas and cool salad. We’re…

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Veggie and Bean Rice Bowls with Lime Cilantro Vinaigrette

Veggie and Bean Rice Bowls-3

This quick and easy recipe for a burrito-style rice bowl is perfect for busy nights. This recipe was created for my client, Old El Paso, but all opinions are my own. Dear March, enough with the cold weather. I am so over it. Bring on the warmer temperatures, skin-kissing sun rays and afternoons in the…

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Homemade Egg Pasta

homemade egg pasta -2

When I was in high school, I started seriously reading cookbooks — trying to decipher how to cook. My obsession began with vegetarian ones (I was a vegetarian at the time). I collected them, paging through the recipes and imagining the day when I could figure out how to take those words and translate them…

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