Dulce de Leche Overnight French Toast

dulce de leche french toast-3

Hello, my name is Sarah and I am addicted to overnight French toast. But I want you to know that I’ve made an important breakthrough in my overnight French toast addiction — I’ve stepped beyond the confines of my very favorite¬†Overnight Creme Brulee French Toast. (Note to my family — don’t worry, I won’t stop…

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Warm Cheesy Roasted Portabella Caesar Salad

portobello mushrooms

When I saw these portabella mushrooms at a local grocery store, I swooned and my head filled with images of meaty roasted portabellas on a salad. Everything else I had imagined cooking vanished (I had really planned to stuff mushrooms with St. Patrick’s Day leftovers). I just wanted my warm portabellas and cool salad. We’re…

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Veggie and Bean Rice Bowls with Lime Cilantro Vinaigrette

Veggie and Bean Rice Bowls-3

This quick and easy recipe for a burrito-style rice bowl is perfect for busy nights. This recipe was created for my client, Old El Paso, but all opinions are my own. Dear March, enough with the cold weather. I am so over it. Bring on the warmer temperatures, skin-kissing sun rays and afternoons in the…

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Veggie Overload Quesadillas

veggie quesadilla-2

There’s something about a warm, toasty, stuffed quesadilla that just says comfort. With all the melty cheese, the crisp outside and … well, whatever you stuff in it. It’s a definite favorite of mine. And I especially appreciate how simple, fast and easy quesadillas are — even when you get a little fancy with the…

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Curried Chickpea and Vegetable Stew

Curried Chickpea and Vegetable Stew

Once upon a time, I was a brooding teenage vegetarian who wrote way too much dark poetry. I wrote short stories too, but it was poetry that I would escape to when I needed to process whatever high school drama had me all twisty-turvy. And whilst being a brooding teenage vegetarian, my parents were sweet…

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Thai Red Curry Roasted Vegetables over Quinoa

Thai Red Curry Roasted Vegetables

This Thai Red Curry Roasted Vegetables over Quinoa is one of my favorite dishes. Like ever. Actually, anything with Thai Red Curry Sauce falls into that designation. But making this? Well, it’s not for Shawn and I sort of had to hold my breath seeing if the kids would like it too. See, onions are…

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Farro Stuffed Mini Sweet Peppers with Ricotta Salata

Farro Stuffed Mini Sweet Peppers

Last summer, I discovered farro and fell in love. It’s an ancient grain that’s a form of wheat that can be enjoyed hot or cold. But what I don’t love about it is that it takes a bit of planning to make. See, farro typically has to cook for an hour before it’s tender and…

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