Roasted Cauliflower, Sweet Potatoes and Garbanzo Beans Over Rice

This morning, I found out that a friend of mine has cancer. No, wait, that’s Cancer, with a capital ‘C.’ I’ve been processing this all day and am still at a loss for words. I am praying for her health. But my friend’s story isn’t mine to tell. Learning that this wonderful, kind, sweet woman…

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Indian-Inspired Roasted Cauliflower and Chickpeas over Rice

When I was younger, my mother had a friend named Shukla. She was a beautiful, funny, brilliant woman from India, who was a fabulous cook as well. We’d occasionally go to her house for amazing homecooked meals, and it was always such a treat. I remember watching her season dishes from little dishes of spices…

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Roasted Brussels Sprouts with Walnut Oil and Gorgonzola

Months and months ago, I bought a bottle of walnut oil, with the good intention of trying it. Except, then I got it home and couldn’t remember what I wanted to try it in. Or why I even thought I would use it. So it sat in the cabinet, untouched. Recently I noticed that lonely…

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Sauteed Leeks on French Bread

Yesterday, I didn’t feel like eggs in the morning. Or oatmeal. Or cereal. Or anything vaguely resembling a “normal” breakfast. I just didn’t. It reminded me of my younger days when breakfast foods were persona non grata in my life. But I’ve made a concerted effort in recent years to eat breakfast because it’s good…

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Roasted Romano Brussels Sprouts

Everyone has favorites. Will adores pancakes in a way I never imagined possible. Paige loves eggs so much, I swear chickens run away in fear. Shawn practically drools when he glimpses a well-marbled steak. Me? I have many favorites, but when it comes to vegetables there is one that stands apart. Brussels sprouts. Love them….

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