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	<title>Sarah's Cucina Bella &#187; spreads/dips</title>
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	<link>http://sarahscucinabella.com</link>
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		<title>Sundried Tomato Basil Hummus Recipe</title>
		<link>http://sarahscucinabella.com/2010/08/27/sundred-tomato-basil-hummus/</link>
		<comments>http://sarahscucinabella.com/2010/08/27/sundred-tomato-basil-hummus/#comments</comments>
		<pubDate>Fri, 27 Aug 2010 03:43:04 +0000</pubDate>
		<dc:creator>Sarah Caron</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Budget Eating]]></category>
		<category><![CDATA[Feeding Kids]]></category>
		<category><![CDATA[Raising Healthy Kids]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[spreads/dips]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[homemade hummus recipe]]></category>

		<guid isPermaLink="false">http://sarahscucinabella.com/?p=2940</guid>
		<description><![CDATA[Back to school is heavy on my mind these days. We are less than a week away from Will starting kindergarten. But as I wrote recently on Tablespoon, it&#8217;s Will&#8217;s school lunch that I think about most. Ok, think might be an understatement. I obsess. I&#8217;ve checked out the lunch menu for his school and [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Snack Time: Easy Tomato Tomatillo Salsa Recipe</title>
		<link>http://sarahscucinabella.com/2010/08/10/snack-time-easy-tomato-tomatillo-salsa-recipe/</link>
		<comments>http://sarahscucinabella.com/2010/08/10/snack-time-easy-tomato-tomatillo-salsa-recipe/#comments</comments>
		<pubDate>Tue, 10 Aug 2010 13:59:06 +0000</pubDate>
		<dc:creator>Sarah Caron</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[spreads/dips]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[green salsa]]></category>
		<category><![CDATA[growing tomatillos]]></category>
		<category><![CDATA[tomatillo]]></category>
		<category><![CDATA[tomato and tomatillo salsa]]></category>

		<guid isPermaLink="false">http://sarahscucinabella.com/?p=2826</guid>
		<description><![CDATA[Oh tomatillos &#8230; are they fruits? Vegetables? Tomatoes? Something else? When I tried them for the first time a few years ago, I was totally filled with a bazillion questions. The papery husk, and slightly sticky skin, had me all sorts of confused. But I read up on them and figured out how to use [...]]]></description>
		<wfw:commentRss>http://sarahscucinabella.com/2010/08/10/snack-time-easy-tomato-tomatillo-salsa-recipe/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Sundried Tomato Spread Recipe</title>
		<link>http://sarahscucinabella.com/2010/03/17/sundried-tomato-spread-recipe/</link>
		<comments>http://sarahscucinabella.com/2010/03/17/sundried-tomato-spread-recipe/#comments</comments>
		<pubDate>Wed, 17 Mar 2010 13:59:02 +0000</pubDate>
		<dc:creator>Sarah Caron</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[spreads/dips]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[party appetizers]]></category>
		<category><![CDATA[party planning]]></category>
		<category><![CDATA[spread recipe]]></category>
		<category><![CDATA[sundried tomato]]></category>

		<guid isPermaLink="false">http://sarahscucinabella.com/?p=2415</guid>
		<description><![CDATA[Sundried tomatoes are one of my favorite ingredients. Ever since college, when I first started making versions of sundried tomato pasta, I have been a huge, huge fan. So, whenever I see an alluring package of little, flat dried tomatoes, I have to buy them and use them. They are good in everything from pesto [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<item>
		<title>Green Goodness &#8211; Lime Guacamole</title>
		<link>http://sarahscucinabella.com/2008/03/10/green-goodness-lime-guacamole/</link>
		<comments>http://sarahscucinabella.com/2008/03/10/green-goodness-lime-guacamole/#comments</comments>
		<pubDate>Mon, 10 Mar 2008 11:50:32 +0000</pubDate>
		<dc:creator>Sarah Caron</dc:creator>
				<category><![CDATA[spreads/dips]]></category>

		<guid isPermaLink="false">http://sarahscucinabella.com/2008/03/10/green-goodness-lime-guacamole/</guid>
		<description><![CDATA[Sliding my teeth into the smooth, creamy flesh of a perfectly ripe avocado reminds me of summer vacations by the beach with my grandmother. I can feel the engulfing sunshine on my arms, and the familiar give of the striped fabric pulled over the beach chairs while sand squished between my toes. It also reminds [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Fun With Pesto</title>
		<link>http://sarahscucinabella.com/2008/01/29/fun-with-pesto/</link>
		<comments>http://sarahscucinabella.com/2008/01/29/fun-with-pesto/#comments</comments>
		<pubDate>Tue, 29 Jan 2008 23:21:57 +0000</pubDate>
		<dc:creator>Sarah Caron</dc:creator>
				<category><![CDATA[sauce]]></category>
		<category><![CDATA[spreads/dips]]></category>

		<guid isPermaLink="false">http://sarahscucinabella.com/?p=547</guid>
		<description><![CDATA[I love pesto. I make a million different variations of pesto. Pesto is my friend. Unfortunately, my husband isn&#8217;t as fond of it though. Too bad for him. But, that means more for me (and Will). Pestos are great to use on sandwiches, in pastas, on toasted breads, on vegetables &#8230; oh, there are a [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<item>
		<title>Sundried tomato pesto spread</title>
		<link>http://sarahscucinabella.com/2006/11/24/sundried-tomato-pesto-spread/</link>
		<comments>http://sarahscucinabella.com/2006/11/24/sundried-tomato-pesto-spread/#comments</comments>
		<pubDate>Fri, 24 Nov 2006 16:06:00 +0000</pubDate>
		<dc:creator>Sarah Caron</dc:creator>
				<category><![CDATA[spreads/dips]]></category>

		<guid isPermaLink="false">http://sarahscucinabella.com/?p=264</guid>
		<description><![CDATA[Sundried tomato pesto spread yields about 3/4 cup ½ cup baby spinach, packed ½ cup sundried tomatoes 3-5 cloves garlic, depending on your taste ½ cup walnuts ½ cup shredded romano 2 tbsp olive oil Combine all ingredients in a food processor and process to a paste. Cucina Bella Notes: This spread is thicker than [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Spinach pesto sans garlic spread</title>
		<link>http://sarahscucinabella.com/2006/11/24/spinach-pesto-sans-garlic-spread/</link>
		<comments>http://sarahscucinabella.com/2006/11/24/spinach-pesto-sans-garlic-spread/#comments</comments>
		<pubDate>Fri, 24 Nov 2006 00:52:00 +0000</pubDate>
		<dc:creator>Sarah Caron</dc:creator>
				<category><![CDATA[spreads/dips]]></category>

		<guid isPermaLink="false">http://sarahscucinabella.com/?p=263</guid>
		<description><![CDATA[Spinach pesto sans garlic spread yields about 1/2 cup 1 cup baby spinach, packed½ cup walnuts½ cup shredded romano2 tbsp olive oil Combine all ingredients in a food processor and process to a paste. Cucina Bella notes: This recipe was born out of necessity. My husband tolerates pesto, but hates the garlic in it. I, [...]]]></description>
		<wfw:commentRss>http://sarahscucinabella.com/2006/11/24/spinach-pesto-sans-garlic-spread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Olive pesto hummus dip</title>
		<link>http://sarahscucinabella.com/2006/11/21/olive-pesto-hummus-dip/</link>
		<comments>http://sarahscucinabella.com/2006/11/21/olive-pesto-hummus-dip/#comments</comments>
		<pubDate>Tue, 21 Nov 2006 01:15:00 +0000</pubDate>
		<dc:creator>Sarah Caron</dc:creator>
				<category><![CDATA[spreads/dips]]></category>

		<guid isPermaLink="false">http://sarahscucinabella.com/?p=255</guid>
		<description><![CDATA[I was jonesing to make a new recipe recently, and it had to include olives (don&#8217;t ask me why, it just did, ok?). So I hunted around, considering tapenades, pestos, hummus&#8217; and other delights, when it came to me &#8211; why not combine them all into one mega nutritious dip? This dip has beans, good [...]]]></description>
		<wfw:commentRss>http://sarahscucinabella.com/2006/11/21/olive-pesto-hummus-dip/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Salsa Cruda</title>
		<link>http://sarahscucinabella.com/2006/10/18/salsa-cruda/</link>
		<comments>http://sarahscucinabella.com/2006/10/18/salsa-cruda/#comments</comments>
		<pubDate>Wed, 18 Oct 2006 22:21:00 +0000</pubDate>
		<dc:creator>Sarah Caron</dc:creator>
				<category><![CDATA[spreads/dips]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://sarahscucinabella.com/?p=242</guid>
		<description><![CDATA[As promised, here is my recipe for salsa cruda. It&#8217;s got that fresh taste that goes so well with dishes that have clean tastes. It was fantastic with my black beans. I think it would also be delicious with a fresh taco salad, grilled chicken or a seered firm fish like swordfish. That will be [...]]]></description>
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		<slash:comments>1</slash:comments>
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