Family Dinners Really Do Matter, a Guest Post by Aviva Goldfarb

Spanish Oven Omelet with Diced Potatoes KW

Please welcome the lovely Aviva Goldfarb to Sarah’s Cucina Bella today. She’s the fabulous mind behind the meal planning service The Six O’Clock Scramble, and author of several cookbooks. I first spoke with Aviva several years ago while writing an article about services like hers. She was so insightful, kind and interesting that I felt…

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Cinnamon-Sugar Coffee Cake, A Vintage Recipe

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Coffee cake is one of those things. It’s comforting and familiar and perfect for breakfast. This one, made from a recipe from the 1930s, has a dense crumb and an irresistible buttery cinnamon sugar topping. No, it’s not that impossibly fluffy and almost-dessert-sweet coffee cake from the grocery store. But it doesn’t want to be….

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Marzetti Otria Greek Yogurt Spinach Artichoke Dip (And Making an Easy, Frugal Veggie Platter)

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I was one of the bloggers selected by T. Marzetti Company and Clever Girls Collective to host a Marzetti Otria Greek Yogurt Veggie Dip review. They provided me with product to test and compensation for my time. However, my opinions are entirely my own. Greek yogurt in a dip? Um … That’s exactly what I…

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Eat. Live. Be. For a Better 2011: Healthy Living Tip

Some days, the words just flow. Those are the days where I can sit down and write a post in minutes, and have time for edits and rewrites and rereads. Then there are days like today, where I sat down hours ago to write this and got exactly nowhere. My head is just filled. It’s…

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