Inside Frank Pepe Pizzeria Napoletana
When it comes to pizza, it’s no secret that I have a massive love affair with New Haven style pizza. The ultra-thin crusts, flavorful sauces and the sometimes-New England-centric toppings (the …
When it comes to pizza, it’s no secret that I have a massive love affair with New Haven style pizza. The ultra-thin crusts, flavorful sauces and the sometimes-New England-centric toppings (the …
Meet Chef Plum, an amazing Connecticut chef who hosts these pop-up dinners around our area called Dinner Underground. Recently, he invited me to check out his latest Dinner Underground event. …
When I lived in New York, I thought New York pizza was unmatchable. Then I moved to Connecticut full time (I had spent summers here as a child) and discovered …
When my husband and I heard that a macaroni and cheese place was opening nearby, we were psyched. Macaroni and cheese — the good homemade kind — is something we …
Lobster rolls are a big thing in New England. Cold lobster rolls — ones that have sweet pieces of lobster enrobed in a little mayo dressing and piled into a …
I am a total sucker for roadside food joints. Particularly ones that have stood the test of time with a loyal following and a reliable menu. The Lake Zoar Drive-In …
Last week, I told you all that we were headed off for a few days of camping and promised details upon my return. My apologies for the delay. I have …