Frothy Eggnog Latte Coffee
- scant ½ cup Coffee-Mate Eggnog Latte creamer
- 8 oz strong, hot coffee
- Pour the scant ½ cup Coffee-Mate Eggnog Latte creamer into the bowl of a stand-mixer and whisk on its highest speed for 5-7 minutes until super frothy.
- Pour the hot coffee into a large mug (the bigger, the better!) and top with the frothed creamer.
- Sprinkle with nutmeg (freshly grated nutmeg is the best for this!).
Recipe by Sarah's Cucina Bella at http://sarahscucinabella.com/2013/10/31/frothy-eggnog-latte-coffee/