In a small bowl, stir together the ricotta, garlic, rosemary and ½ cup of asiago cheese. Season with salt and pepper and stir well. Transfer the mixture to a small broiler-safe dish. Sprinkle with remaining 1 tablespoon of asiago cheese.
Broil on high for 4-6 minutes until golden and bubbly. Serve immediately with Kettle Krinkle Cut Salt & Fresh Ground Pepper chips. Mmm.
Recipe by Sarah's Cucina Bella at http://sarahscucinabella.com/2014/01/29/warm-rosemary-ricotta-dip/