Warm Rosemary Ricotta Dip
Prep time: 
Cook time: 
Total time: 
Serves: serves 8
  • 15-oz container ricotta cheese (part-skim recommended)
  • 1 clove garlic, minced
  • 2 tsp finely minced fresh rosemary
  • ½ cup plus 1 tbsp shredded asiago cheese
  • 1 tsp kosher salt
  • ½ tsp ground black pepper
  1. In a small bowl, stir together the ricotta, garlic, rosemary and ½ cup of asiago cheese. Season with salt and pepper and stir well. Transfer the mixture to a small broiler-safe dish. Sprinkle with remaining 1 tablespoon of asiago cheese.
  2. Broil on high for 4-6 minutes until golden and bubbly. Serve immediately with Kettle Krinkle Cut Salt & Fresh Ground Pepper chips. Mmm.
Recipe by Sarah's Cucina Bella at https://sarahscucinabella.com/2014/01/29/warm-rosemary-ricotta-dip/