Place the avocado in a small mixing bowl and drizzle with lime juice. Sprinkle with sea salt. Use the tongs of a fork to mash the avocado to desired chunkiness. It’s best when it’s creamy with small chunks.
Divide the avocado mixture evenly between two parfait dishes or other glass bowls. Top each with half of the salsa and half of the cheese.
Recipe by Sarah's Cucina Bella at http://sarahscucinabella.com/2014/05/05/triple-layer-quesadilla-dip/