Triple Layer Quesadilla Dip
Prep time: 
Total time: 
Serves: serves 4
  • 1 ripe avocado, pitted and peeled
  • 1 tsp fresh lime juice
  • Sea salt or fleur de sel (to taste)
  • ⅓ cup Old El Paso salsa
  • 2 heaping tablespoons finely shredded cheddar cheese
  1. Place the avocado in a small mixing bowl and drizzle with lime juice. Sprinkle with sea salt. Use the tongs of a fork to mash the avocado to desired chunkiness. It’s best when it’s creamy with small chunks.
  2. Divide the avocado mixture evenly between two parfait dishes or other glass bowls. Top each with half of the salsa and half of the cheese.
  3. Serve immediately.
Recipe by Sarah's Cucina Bella at