Chili Garlic Steak with Cheesy Veggie Caesar Pasta Salad (Summer Grilling)
Author: Sarah Walker Caron
Serves: serves 4
1 tsp garlic powder
2 tsp kosher salt
1 tsp chili powder
½ tsp onion powder
¼ tsp smoked paprika
Betty Crocker Suddenly Salad Caesar
1 cup shredded parmesan cheese
½ cup finely diced red bell pepper
1 medium ripe tomato, diced
1 tbsp finely minced fresh parsley
In a small bowl, stir together the garlic powder, salt, chili powder, onion powder and smoked paprika until well-combined. Rub all over the sirloin steak, using all the spice rub.
Preheat the grill to its medium setting until good and hot. Place the steak on the grill and cook, flipping once, to desired doneness – about 12-18 minutes. Remove from the grill and let rest for 10 minutes before slicing into thin slices (against the grain).
Meanwhile, in a large bowl, stir together the prepared Caesar Suddenly Salad with the parmesan cheese, red bell pepper, diced tomato and parsley until well combined.
Serve the steak with the pasta salad. Enjoy.
Recipe by Sarah's Cucina Bella at http://sarahscucinabella.com/2014/06/09/chili-garlic-steak-cheesy-veggie-caesar-pasta-salad-summer-grilling/