¼ cup International Delight Caramel Macchiato Creamer
1 tsp canola oil
optional: whipped cream and caramel for garnish
Stir together the flour, cocoa powder, creamer and oil until smooth. Pour into a microwave-safe mug. Microwave at high power for 1 minute. Let sit for 2 minutes. Garnish with whipped cream and caramel, as desired. Enjoy.
Recipe by Sarah's Cucina Bella at http://sarahscucinabella.com/2014/11/12/4-ingredient-chocolate-caramel-macchiato-mug-cake/