Quick and Easy Baked Ravioli with Creamy Meat Sauce
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 2-3
  • 12-oz package fresh cheese ravioli, prepared according to package directions
  • 1 cup leftover meat sauce (bolognese)
  • ½ cup heavy cream
  • 1 tbsp vodka (optional)
  • ½ cup shredded mozzarella cheese
  • ¼ cup sliced fresh basil
  1. Preheat the oven to 375 degrees.
  2. Place ravioli in an oven-safe baking dish.
  3. In a small bowl, stir together the meat sauce, heavy cream and vodka. Spoon over the ravioli. Sprinkle with mozzarella cheese.
  4. Bake for 20-25 minutes, until bubbly around the edges. The cheese should be completely melted. Remove from the oven and sprinkle with basil.
Recipe by Sarah's Cucina Bella at https://sarahscucinabella.com/2014/12/03/easy-creamy-baked-ravioli-meat-sauce/