Frothy Cookie Latte
Recipe type: Drink
Prep time: 
Cook time: 
Total time: 
Serves: 1 coffee
  • 4 oz hot brewed coffee
  • ¼ cup International Delight Hot for Cookie Creamer, warmed slightly
  • 1 ginger snap cookie, crushed
  1. Pour the coffee into a mug. Place the creamer in the bowl of a stand mixer and beat on high until frothy -- about 2-3 minutes. Pour into the coffee. Sprinkle the crushed cookie on top. Enjoy!
Recipe by Sarah's Cucina Bella at