Creamy Chicken Quesadillas
Recipe type: Lunch
Prep time: 
Cook time: 
Total time: 
Serves: serves 4
  • 4 burrito-size whole wheat tortillas
  • Butter
  • 3 tbsp sour cream
  • 1½ tbsp Sriracha hot sauce
  • 1½ cup shredded smoked cheddar cheese
  • 1¼ cup diced rotisserie chicken
  1. Heat a 10-inch nonstick saute pan over medium heat.
  2. Butter one side of each of the tortillas and then flip over. In a small bowl, combine the sour cream and hot sauce. Spread evenly over the non-buttered side of the tortillas, dividing between the four. Sprinkle each with ¼ of the smoked cheddar cheese and ¼ of the chicken.
  3. Fold in half. One a time, cook the quesadillas until golden, flipping once.
  4. Let sit for 2-3 minutes before slicing into wedges.
Recipe by Sarah's Cucina Bella at