Broiled Sockeye Salmon
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: serves 4
  • 1 tsp kosher salt
  • 1 tsp light brown sugar
  • 1 tsp smoked paprika
  • 1 tsp ground ginger
  • 4 4-oz filets Alaskan Sockeye Salmon, skin on
  1. Preheat broiler on its high setting.
  2. In a small bowl, mix together the salt, brown sugar, paprika and ginger.
  3. Rinse the salmon filets under cool water and pat dry. Arrange on a baking sheet (I line mine with nonstick aluminum foil for easy cleanup). Rub each of the filets with ¼ of the seasoning mixture on the top only.
  4. Broil for 6-8 minutes, or until cooked through. Let sit for 10 minutes before serving.
Recipe by Sarah's Cucina Bella at