Pesto Green Bean Salad with Walnuts
Author: Sarah Walker Caron
Serves: serves 4
- 2 cups fresh green beans, steamed and cut into 1-inch pieces
- ¼ cup chopped walnuts
- 3 tbsp basil pesto
- salt, to taste
- Chill the green beans prior to mixing.
- In a medium mixing bowl, stir together the green beans, walnuts and pesto. Season with salt, as desired.
- Enjoy immediately or chill until ready to serve.
Recipe by Sarah's Cucina Bella at http://sarahscucinabella.com/2015/07/12/pesto-green-bean-salad-with-walnuts/