Easy Sautéed Catfish
Serves: serves 2
  • 1 tbsp olive oil
  • 2 fillets Catfish
  • sea salt
  • freshly ground black pepper
  • lemon juice
  • 2 tbsp grated asiago
  1. Heat olive oil in a medium skillet over medium heat.
  2. Wash catfish fillets. Generously douse with sea salt and pepper. Place in the skillet and saute for about 3 minutes on each side, until the fish is completely opaque and flakes easily with a fork.
  3. Remove catfish from the pan and plate. Sprinkle with lemon juice and sea salt. Place half of the grated asiago beside each piece.
  4. To eat, grab a bit of asiago with each bite.
Recipe by Sarah's Cucina Bella at http://sarahscucinabella.com/2008/01/12/easy-sauteed-catfish/